Avokado
Avokado Liquid Beer Honey Marinade 2 x 80 ml
Avokado Liquid Beer Honey Marinade 2 x 80 ml
通常価格
$34.50
通常価格
セール価格
$34.50
単価
/
あたり
Country of origin: Czech Republic
Product description
Semi-liquid seasoning for meat preparation. Instructions for use: The contents of the bag (80 ml) are enough to marinate approx. 700 g of meat.
Regulated name: Honey beer marinade - semi-liquid seasoning for meat preparation.
Composition and allergens
Ingredients: Ingredients: drinking water, table salt, sugar, ground sweet paprika, dried garlic, dried sweet paprika, aromas, crushed black pepper (0.5%), dried onion, dried tomatoes, beer 0.3% (drinking water, malted BARLEY, hops), acidity regulator: citric acid; thickener: xanthan; honey (0.1%), preservatives: sodium benzoate, potassium sorbate. The product may contain: CEREALS CONTAINING GLUTEN (WHEAT), EGGS, MILK (including LACTOSE), SOY, MUSTARD, CELERY and PEANUTS.
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOYA) and their products, 7. MILK and its products, 8. SHELLOUTS and their products , 9. CELERY and its products, 10. MUSTARD and its products, 11. SESAME SEEDS (SESAME) and their products
Storage
Storage:
Store in a dry and dark place.
Store in a dry and dark place.
Nutritional values
Nutritional values | per 100 ml |
---|---|
Energy value | 218 KJ/52 kcal |
Fats | 0.6 |
- of which saturated fatty acids | 0.1 |
Carbohydrates | 8.9 |
- of which sugars | 6.8 |
Proteins | 1.4 |
Salt | 11.4 |
Warnings and information for use
Information for use:
Instructions for use, 1 package of marinade (80 ml) is enough for 600 g of meat., , 1. Shake the marinade properly before use! Mix the meat well with the marinade., 2. Let the meat rest in the marinade in the refrigerator for at least 2 hours. , 3. Heat the marinated meat properly on the grill, in the oven or in a pan. Use a little oil when cooking in a pan. Don't salt the meat anymore.
Instructions for use, 1 package of marinade (80 ml) is enough for 600 g of meat., , 1. Shake the marinade properly before use! Mix the meat well with the marinade., 2. Let the meat rest in the marinade in the refrigerator for at least 2 hours. , 3. Heat the marinated meat properly on the grill, in the oven or in a pan. Use a little oil when cooking in a pan. Don't salt the meat anymore.