Avokado
Avokado Liquid Spicy Marinade 2 x 80 ml
Avokado Liquid Spicy Marinade 2 x 80 ml
通常価格
$34.50
通常価格
セール価格
$34.50
単価
/
あたり
Country of origin: Czech Republic
Product description
Semi-liquid seasoning for meat preparation. Instructions for use: The contents of the bag (80 ml) are enough to marinate approx. 700 g of meat.
Regulated name: SPICY MARINADE - semi-liquid seasoning for meat preparation.
Composition and allergens
Ingredients: Ingredients: drinking water, table salt, ground hot pepper (4.5%), white MUSTARD, ground chili (1.6%), thickener: xanthan; coriander fruits, rosemary, marjoram, ground juniper, dried garlic, ground allspice, bay leaf (0.1%), preservatives: sodium benzoate, potassium sorbate. The product may contain: CEREALS CONTAINING GLUTEN (WHEAT), EGGS, MILK (including LACTOSE), SOY, CELERY and PEANUTS.
Allergens: Contains: 10. MUSTARD and its products, 12. SULFUR OXIDE AND SULFITES in concentrations higher than 10 mg, ml/kg, l, expressed as SO2<br>May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOYA) and their products, 7. MILK and its products
Storage
Storage:
Store in a dry and dark place.
Store in a dry and dark place.
Nutritional values
Nutritional values | per 100 ml |
---|---|
Energy value | 168 KJ/41 kcal |
Fats | 1.9 |
- of which saturated fatty acids | 0.3 |
Carbohydrates | 2.4 |
- of which sugars | 0.9 |
Proteins | 1.7 |
Salt | 12.4 |
Warnings and information for use
Information for use:
Instructions for use, 1 package of marinade (80 ml) is enough for 700 g of meat., , 1. Shake the marinade properly before use! Mix the meat well with the marinade., 2. Let the meat sit in the marinade in the refrigerator for at least 2 hours., 3. Heat the marinated meat properly on the grill, in the oven or in a pan. Use a little oil when cooking in a pan. Don't salt the meat anymore.
Instructions for use, 1 package of marinade (80 ml) is enough for 700 g of meat., , 1. Shake the marinade properly before use! Mix the meat well with the marinade., 2. Let the meat sit in the marinade in the refrigerator for at least 2 hours., 3. Heat the marinated meat properly on the grill, in the oven or in a pan. Use a little oil when cooking in a pan. Don't salt the meat anymore.