Garlio Black Garlic 60 capsules

Garlio Black garlic, 60 capsules

The true history of black garlic dates back hundreds, perhaps thousands of years. The fermentation culture is typical of Asian countries, especially Korea, where they allegedly preserved whole garlic sticks in clay pots during the steamy summer months. This gave them a durable and palatable ingredient for local dishes. We are now rediscovering the magic of black garlic, whether we are looking for a taste for pleasure or its beneficial health benefits. It is a source of potassium, phosphorus, zinc, iron, manganese, vitamin B6 and B1. Black garlic contains up to 5 times more polyphenols and flavonoids, up to 50 times more antioxidant SAC, contains all known amino acids.

Dosage:

1-2 capsules daily before meals to boost immunity. We recommend higher doses to lower cholesterol.

The capsules are swallowed whole with water or tea.

It can be used as needed for a long time.

Ingredients in 1 capsule:

 Raw material Content  Dried aged black garlic (allium sativum)  575 mg * * daily intake reference value not established

It does not contain any other ingredients!

Capsule shell :  Vegan hydromellose capsules, suitable for coeliacs

GARLIC - Health claim "ON HOLD" of the list according to EU regulation 432/2012

• helps maintain normal levels of cholesterol and lipids (fats) in the blood
• supports the healthy functioning of the heart and blood vessels
• helps with the feeling of heavy legs
• acts as an antioxidant
• strengthens the immune system

Store in a dry place at room temperature. Keep out of the reach and sight of children. The product is not intended as a substitute for a varied diet. Not intended for children, pregnant and lactating women.

Made in the Czech Republic