Kotanyi
Kotányi Steak Seasoning Mix 5 x 40 g
Kotányi Steak Seasoning Mix 5 x 40 g
通常価格
$33.50
通常価格
セール価格
$33.50
単価
あたり
税込。
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Country of origin: Czech Republic
Product description
A harmonious mixture of carefully selected spices especially for beef steaks. Coat the meat with oil and KOTÁNYI Steak mixture. To enhance your culinary skills even more, mix KOTÁNYI Steak with butter and pour wine.
Recipe for gourmets:
Veal steak with ham penne pasta
For 2 people we need: 2 veal steaks and approx. 150 g, 1 tablespoon KOTÁNYI Steak, 2 tablespoons olive oil,
For Penne pasta with ham: 100 g Penne, 2 sliced winter onions, 2 tablespoons finely chopped ham, 1 tablespoon butter, 1/8 liter of cream whipping, salt, white pepper KOTÁNYI.
Preparation instructions: Mix the oil with KOTÁNYI Steak and let the veal steaks marinate in it for 20 minutes. Cook the penne al dente. Then slowly fry the steaks in olive oil for 3-4 minutes on each side. Saute onion and ham in butter and add cooked penne. Add cream, cook briefly and season with salt and pepper. We prepare it on a plate with veal steaks and serve.
Tip: serve e.g. with glazed carrots.
Recipe for gourmets:
Veal steak with ham penne pasta
For 2 people we need: 2 veal steaks and approx. 150 g, 1 tablespoon KOTÁNYI Steak, 2 tablespoons olive oil,
For Penne pasta with ham: 100 g Penne, 2 sliced winter onions, 2 tablespoons finely chopped ham, 1 tablespoon butter, 1/8 liter of cream whipping, salt, white pepper KOTÁNYI.
Preparation instructions: Mix the oil with KOTÁNYI Steak and let the veal steaks marinate in it for 20 minutes. Cook the penne al dente. Then slowly fry the steaks in olive oil for 3-4 minutes on each side. Saute onion and ham in butter and add cooked penne. Add cream, cook briefly and season with salt and pepper. We prepare it on a plate with veal steaks and serve.
Tip: serve e.g. with glazed carrots.
Composition and allergens
Ingredients: Edible salt with iodine (edible salt, potassium iodide) (max. (71%), pepper, onion, garlic, MUSTARD SEED, natural aroma (contains CELERY and SOY), ground chili, oregano, turmeric, coriander, pea fiber , rosemary, basil, fenugreek, ginger, cumin, cornstarch.
Allergens: Contains: 6. SOYBEANS (SOYA) and products thereof, 9. CELERY and products thereof<br>May contain: 1. CEREALS CONTAINING GLUTEN and products thereof, 3. EGGS and products thereof, 7. MILK and products from it, 10. MUSTARD and products from it, 11. SESAME SEEDS (SESAME) and products from them
Storage
Storage:
Store and keep in a cool and dry place.
Store and keep in a cool and dry place.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 491 KJ/117 kcal |
| Fats | 2.4 |
| - of which saturated fatty acids | 0.3 |
| Carbohydrates | 16 |
| - of which sugars | 12 |
| Proteins | 4.8 |
| Salt | 64.8 |
Warnings and information for use
Information for use:
Use: ideal for steaks, roast ribs and chops.
Use: ideal for steaks, roast ribs and chops.
