Kucharek
Kucharek Taste of nature Natur vegetable seasoning 150 g
Kucharek Taste of nature Natur vegetable seasoning 150 g
通常価格
$33.50
通常価格
セール価格
$33.50
単価
あたり
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Country of origin: Poland
Product description
In the Kucharek vegetable seasoning, you will find a rich mixture of eleven types of popular vegetables such as carrots, parsnips, onions, celery, leeks, potatoes, cabbage, parsley, tomatoes, peppers and garlic. Among other things, it also contains salt and spices, so in short, everything you need to give your dishes a rich taste and aroma. The irresistible aroma wafting from the ready meals is guaranteed to attract your whole family to the table.
Composition and allergens
Ingredients: Edible salt, Dried vegetables (27%): carrot, onion, celery root, parsley root and stalk, leek, cabbage, paprika, tomatoes, garlic, sugar, maltodextrin, yeast extract, natural flavor (contains GLUTEN), ground turmeric , Ground black pepper, Vegetable protein hydrolyzate, Rapeseed oil
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and their products, 9. CELERY and its products<br>May contain: 3. EGGS and their products, 5. OIL PEANUTS (PEANUTS) and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 10. MUSTARD and its products
Storage
Storage:
Store tightly closed in a dry and dark place.
Store tightly closed in a dry and dark place.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 566 KJ/134 kcal |
| Fats | 0.6 |
| - of which saturated fatty acids | 0.1 |
| Carbohydrates | 25 |
| - of which sugars | 16 |
| Proteins | 4 |
| Salt | 56.9 |
Warnings and information for use
Information for use:
We recommend using it in:, Soups, stews, roasts, stuffing, fish, sauces, salads, fried dishes,, , Method of preparation: add 1 teaspoon (5 g) to 1/4 of soups, broths and sauces liter and boil. Use: in cooked meat, vegetable and fish dishes, fried and grilled, but also in cold dishes such as salads and spreads. Season according to your own tastes.
We recommend using it in:, Soups, stews, roasts, stuffing, fish, sauces, salads, fried dishes,, , Method of preparation: add 1 teaspoon (5 g) to 1/4 of soups, broths and sauces liter and boil. Use: in cooked meat, vegetable and fish dishes, fried and grilled, but also in cold dishes such as salads and spreads. Season according to your own tastes.
