Beggs Milk 7-grain apple porridge 200 g
Beggs Milk 7-grain apple porridge is a cereal-based food for infants and small children from the 6th month of age . It contains whole grain cereals and has the sweet taste of whole milk and apples. The porridge also contains calcium and vitamin D, which are needed for normal growth and bone development in children . Vitamin A and vitamin D contribute to the normal function of the immune system .
Main features
- from the completed 6th month
- with vitamins A*, B1*, D*
- with calcium*
- with whole milk
- no added sugars**
- without palm oil
- the package contains about 6-7 servings
Ingredients
7 types of cereals (42%) ( OAT whole-grain flour, WHEAT whole-grain flour, RYE whole-grain flour, BARLEY whole-grain flour, SPELL whole-grain flour, corn flour, rice flour), whole milk powder (27%), maltodextrin, apple flakes (7% ) [apple (69%), rice flour], calcium carbonate, natural flavor, thiamine hydrochloride (vitamin B1), retinyl acetate (vitamin A), cholecalciferol (vitamin D). Contains GLUTEN . Allergens are marked with CAPITAL LETTERS . The composition refers to the dried state of the food.
Use
Measure 110 ml of freshly boiled water, which you have cooled to a temperature of approx. 40-50 °C, into a bowl . Add 5-6 tablespoons (30g) of instant porridge and mix. You can adjust the consistency of the slurry as needed by adding water or powder. Check the temperature of the porridge before serving. Do not re-serve uneaten porridge.
Notice
Cereal complementary food for infants and small children from 6 months , in powder form. Food for special nutrition. The food should be part of the child's mixed and balanced diet. For the health of the child, follow the instructions for preparation and storage. From the very first teeth, pay attention to regular dental hygiene care. Store in a dry and cool place. Always close the package carefully after opening. Consume within 2 weeks of first opening. Packaged in a protective atmosphere.
* According to the requirements of the legislation. ** Contains naturally occurring sugars.
