Kendamil Porridge set of 4 + gift
This variation contains the most popular non-dairy porridge in BIO quality and three milk porridges. The taste buds of little diners will be delighted by both the BIO non-dairy porridge with plums and banana, and the dairy porridge with blackcurrants and apples. Milk porridge with broccoli, cauliflower and tomatoes is intended for those who like to occasionally exchange fruit flavor for vegetable flavor. It is up to the parents which one they choose. Porridges are made from carefully selected ingredients that are adjusted to meet the nutritional needs of little ones.
Content of the variation:
- Kendamil BIO Milk porridge with blackcurrants and apples (6+)
- Kendamil BIO Non-dairy porridge with plums and banana (7+)
- Kendamil Milk Creamy Oatmeal (6+)
- Kendamil Milk porridge with broccoli, cauliflower and tomatoes (6+)
Main features:
- Without preservatives and dyes
- Without fish and palm oil
- No added sugars
- Enriched with vitamins
- Contains vitamin B1 (thiamine)
Preparation of Kendamil Non-dairy porridge with plums and banana (150 g)
Mix about 6 tablespoons (90 ml) of pre-prepared baby formula (that you are currently using and prepare according to the bottle instructions) with 1 and 1/2 tablespoons (15 g) of loose powder and mix well. Check the temperature before serving. Porridge can be made thicker or thinner according to the baby's needs, the given ratio is indicative. Do not re-serve uneaten porridge. Do not heat the porridge in the microwave (danger of scalding!). Breast milk can also be used to prepare porridge.
Preparation of Kendamil Milk porridge with broccoli, cauliflower and tomatoes (150 g)
Measure out 2 tablespoons (20g) of mash, place in a bowl, add 4 tablespoons (60ml) of boiled, cooled water and mix well. Check the temperature before serving. Porridge can be made thicker or thinner according to the baby's needs, the given ratio is indicative. Do not re-serve uneaten porridge. Do not heat the porridge in the microwave (danger of scalding!). You can adjust the consistency of the slurry as needed by adding more or less water or powder.
Preparation of Milk porridge with blackcurrants and apples
Put about 2 tablespoons of porridge (20 g) in a bowl, add about 4 tablespoons of freshly boiled water (60 ml) and mix well. Check the temperature of the porridge before serving. Do not re-serve uneaten porridge. Do not heat in a microwave oven (danger of scalding!). You can adjust the consistency of the slurry as needed by adding more or less water or powder.
Preparation of Kendamil Milk creamy oatmeal (150 g)
Add about 2 tablespoons of porridge (20 g) to the bowl. Then add approx. 4 tablespoons of freshly boiled water (60 ml) and mix well Check the temperature of the porridge before serving. Do not re-serve uneaten porridge. Do not heat in a microwave oven (danger of scalding!). You can adjust the consistency of the slurry as needed by adding more or less water or powder.
Ingredients
Kendamil Non-dairy porridge with plums and banana: ORGANIC oat flour (59%), ORGANIC small oat flakes (25%), ORGANIC banana flakes (12%), ORGANIC plum powder (4%) (ORGANIC plum, ORGANIC rice flour), vitamins (vitamin A, thiamin (B1), vitamin D3).
Apple and blackcurrant milk porridge: Cereals (37%) (oat flour, wheat flour), skimmed milk powder (23%), whey powder (milk), maltodextrin, fruit flakes (6%) [(apple, corn starch, maltodextrin, sunflower lecithin), (blackcurrant, rice flour), (lemon, rice flour)], vegetable sunflower oil, barley malt extract, minerals (calcium carbonate, zinc sulfate, ferric pyrophosphate), vitamins (vitamin A, vitamin D3 , vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, niacin, folic acid, pantothenic acid,
biotin : Cereals (49%) (rice flour, corn flour), skimmed milk powder (26%), maltodextrin, vegetable rapeseed oil, vegetable flakes (3%) (cauliflower, tomato, broccoli, onion, spinach), minerals (carbonate calcium, ferric pyrophosphate, zinc sulfate), natural flavors, yeast extract, vitamins (vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, niacin, folic acid, pantothenic acid, biotin).
Kendamil Milk creamy oatmeal (150 g): Cereals (48%) (oat flour, wheat flour), skimmed milk powder (23%), whey powder (milk), maltodextrin, vegetable sunflower oil, extract from barley malt, minerals (calcium carbonate, zinc sulfate, ferric pyrophosphate), vitamins (vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, niacin, folic acid, pantothenic acid, biotin) .
Nutrition facts
Nutritional information Non-dairy porridge with plums and banana [data in square brackets indicate values per serving (15 g + 90 ml milk)]: Energy 1605 kJ / 378 kcal [496 kJ / 118 kcal]; fat 6.4 g [3.8 g], of which saturated fatty acids 1.2 g [1.4 g]; carbs 65g [17g], of which sugars 11g [8.6g]; fiber 9.6 g [1.7 g]; protein 13g [3.3g]; salt 0.03 g [0.06 g]; thiamine (B1) 0.8 mg [0.17 mg] (34%*); vitamin A 360 µg [107 µg] (27%*); vitamin D3 6.0 µg [2.25 µg] (23%*); Note: * % RHP – reference value of intake per serving.
Nutritional information Milk porridge with broccoli, cauliflower and tomatoes (150 g) [data in square brackets indicate values per serving (20 g + 60 ml water)]: Energy 1689 kJ / 399 kcal [338 kJ / 80 kcal]; fat 5.5 g [1.1 g], of which saturated fatty acids 0.7 g [0.14 g]; carbohydrates 74 g [14.8 g], of which sugars 17 g [3.4 g]; fiber 1g [0.2g]; protein 12.9g [2.6g]; salt 0.6 g [0.12 g]; vitamin A 370 µg [74 µg] (19%*); vitamin D3 6.5 µg [1.3 µg] (13%*); vitamin E 6 mg [1.2 mg]; thiamine (B1) 0.8 mg [0.16 mg] (32%*); riboflavin (B2) 0.9 mg [0.18 mg] (23%*); vitamin B6 0.65 mg [0.13 mg] (19%*); niacin (B3) 4.9 mg [1 mg] (11%*); biotin (B7) 12.5 mg [2.5 mg]; folic acid 48 µg [9.6 µg] (16%*); pantothenic acid 2.3 mg [0.46 mg]; vitamin C 60 mg [12 mg] (48%*); calcium 520 mg [104 mg] (26%*); iron 7.2 mg [1.4 mg] (24%*); zinc 4.3 mg [0.9 mg] (22%*). Note: * % RHP – reference value of intake per serving.
Nutritional information Milk porridge with blackcurrants and apples (150g): Nutritional information per 100g [data in square brackets indicate values per portion (20g + 60ml water)]: Energy 1663 kJ / 394 kcal [333 kJ / 79 kcal]; fat 6.5 g [1.3 g], of which saturated fatty acids 1 g [0.2 g]; carbohydrates 67 g [13 g], of which sugars 33 g [6.6 g]; fiber 5.3 g [0.7 g]; protein 15g [3g]; salt 0.3 g [0.06 g]; vitamin A 370 µg [74 µg] (19%*); vitamin D3 6.5 µg [1.3 µg] (13%*); vitamin E 6 mg [1.2 mg]; thiamine (B1) 0.6 mg [0.16 mg] (32%*); riboflavin (B2) 1 mg [0.2 mg] (25%*); vitamin B6 0.65 mg [0.13 mg] (19%*); niacin (B3) 4.6 mg [0.92 mg] (10%*); biotin (B7) 15 mg [3 mg]; folic acid 48 µg [9.6 µg] (16%*); pantothenic acid 2.5 mg [0.5 mg]; vitamin C 60 mg [12 mg] (48%*); calcium 440 mg [88 mg] (22%*); iron 7.5 mg [1.5 mg] (25%*); zinc 4.5 mg [0.9 mg] (23%*). Note: * % RHP – reference value of intake per serving.
Nutritional information of Kendamil Milk Creamy Oatmeal (150 g):[data in square brackets indicate values per serving (20 g + 60 ml water)]: Energy 1685 kJ / 399 kcal [337 kJ / 80 kcal]; fat 6.6 g [1.3 g], of which saturated fatty acids 1 g [0.2]; carbs 68g [14g], of which sugars 32g [6.4g]; fiber 3.1 g [0.6 g]; protein 15.3g [3.1g]; salt 0.3 g [0.06 g]; vitamin A 370 µg [74 µg] (19%*); vitamin D3 6.5µg [1.3µg] (13%*); vitamin E 6 mg [1.2 mg]; vitamin B1 0.85 mg [0.17 mg] (34%*); riboflavin vitamin B2 1 mg [0.2 mg] (25%*); vitamin B6 0.65 mg [0.13 mg (19%*); vitamin B7 15 mg [3 mg]; niacin 4.6 mg [0.9 mg] (10%*); folic acid 50 µg [10 µg] (17%*); pantothenic acid 2.5 mg [0.5 mg]; vitamin C 60 mg [12 mg] (48%*); calcium 460 mg [92 mg] (23%*); iron 7.5 mg [1.5 mg] (25%*); zinc 4.5 mg [0.9 mg] (23%*). Note: * % RHP – reference value of intake per serving.
