L-ascorbic acid (vitamin C), sugar, gelatin (beef and pork), shellac (polishing agent), corn starch, glucose syrup, vegetable oil (coconut), talc (anti-caking agent), titanium dioxide and riboflavin (coloring agents).
Average nutritional values |
per 100 g |
Energy value |
159 kcal / 666 kJ |
Fats |
0.5 g |
Fats, of which saturated fatty acids |
0.5 g |
Carbohydrates |
23 g |
Carbohydrates, of which sugars |
21 g |
Proteins |
15 g |
Salt |
0 g |
Ingredients |
Per daily dose * |
% DRHP ** |
Vitamin C |
300 mg |
375% |
* corresponds to 1 piece
**% of the daily intake reference value under the Regulation on the provision of food information to consumers