ACAIA Premium BIO Extra Virgin Olive oil, 500 ml

This premium BIO extra virgin olive oil, is made from rare ancient mono varieties of olives KOLOVI growing in remote mountains on the island of Lesbos, excels not only with its delicate delicate taste but thanks to the high content of antioxidants and healthy fats, also a number of beneficial effects on human health.

• GR-BIO-15 certificate
• highest BIO quality
• manual collection of olives
• delicate taste with tones of artichokes, almonds, arugulas and apples
• lowers cholesterol and thrives the heart
• source of antioxidants
• rich in polyphenols