Deep red hibiscus tea will please you and refresh you with its sour taste. We recommend adding a teaspoon of honey, the flavors of which are beautifully connected. You can also add fruit to it.
Hibiscus enjoys its popularity mainly in Egypt, where they know it under the name Karkade.
Composition
Hibiscus Sudanese flower 100%.
Tea preparation instructions
Pour boiling water (200 ml) over one to two teaspoons and allow to stand for 5-10 minutes.
Store in dry, cold and dark.
Package size
110 g
