Dr. Grandel whole grain wheat germ 250 gr

Wheat germ is a particularly nutrient-rich food.

The richly contained protein contributes to an increase and maintenance of the muscles.
 DR. GRANDEL VOLGRAN wheat germ is rich in unsaturated fatty acids. Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet helps maintain normal cholesterol levels. The vitamins B1, B2 and B6 support a normal energy metabolism and a normal function of the nervous system.
 Just like the trace elements zinc, manganese and copper, vitamin E contributes to protecting the cells from oxidative stress. Iron and zinc contribute to the normal functioning of the immune system.
 DR. GRANDEL VOLGRAN wheat germ contains potassium, which helps maintain normal blood pressure.
 Magnesium contributes to the normal functioning of muscles and the nervous system, to normal energy-yielding metabolism and to the reduction of tiredness and fatigue.

Consumption recommendation:
DR. GRANDEL VOLLGRAN wheat germ is either eaten pure or added to suitable dishes, but not cooked. It is generally used 4-5 tablespoons per day (approx. 50 g). VOLLGRAN wheat germ enhances muesli, fruit salads, cold bowls, yoghurt, soured milk, milk dishes, raw vegetables, soups and desserts.