Dr. Kottas
Dr. Kottas green tea 20 teabags
Dr. Kottas green tea 20 teabags
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Activates body and mind
Organic green tea specialty of the Bancha variety from the southern growing regions of Japan, contains caffeine.
Packed in 20 double-chamber filter bags of 1.9 g, dosed ready for use, ingredients and aroma protected.
ingredients
Green tea (Bancha)
preparation
For optimal aroma development, pour boiling water over 1 filter bag per cup (125 ml), cover and leave to stand for 1 1/2 minutes. Then swivel the filter bag and squeeze it out well. Lukewarm, drink in sips. The filter bag can be used again for a second infusion (brewing time 30 seconds).
TIPS AND THINGS WORTH KNOWING: The first infusion contains all the important ingredients of green tea and is therefore particularly intense in taste. The second infusion is low in tannins and caffeine and therefore has a mild taste. Enjoy a cup of tea several times a day and feel the power of nature!
application
Bancha (Japanese, ban [=common] and cha [=tea]) is a very popular green tea from Japan and is rich in natural antioxidants. In everyday life, this tea specialty is drunk around the clock and is highly valued for its fine aroma and mild taste. KOTTAS green tea of the Bancha variety consists of leaves from the picking of the high-quality first Bancha harvest (Ato-Bancha) in June. Bancha is characterized by a lower caffeine content and is therefore very digestible.
Our Austrian family business was founded in 1795 and has been dealing with the use and processing of herbs for 8 generations, based on the knowledge of our Alpine herbal tradition.
The range includes the most common medicinal herbs in Europe, most of which come from wild collections. Whenever possible, we use herbs of Austrian origin for our medicinal specialties. But we also have good and long-term trading relationships with many herbal growers worldwide.
It is particularly important to us that the knowledge and tradition of collecting herbs is preserved - recognizing the plants, the "harvest" at the right time and, above all, sustainable collection.
Sustainable means that the medicinal herbs are collected and cut in such a way that the plants can grow back sufficiently. Collecting is also a not insignificant economic factor for many regions.
This supports socially disadvantaged areas. In addition to wild collections, herbs from strictly controlled agriculture are used. In our production, the plants are processed gently and are subject to quality control according to the strict regulations of various pharmacopoeias and special specialist literature.
The special quality of our herbs is defined by the term pharmacopeia quality or pharmacy quality. Only this guarantees the rich content of ingredients and the purity through precise pollutant controls!
Most of the recipes in our rich range of herbal teas consist of traditional, in-house recipes. The correct use of medicinal herbs is an important part of our European cultural heritage, which we, as one of the leading producers of tea specialties, would like to contribute to preserving.
We produce medicinal teas that are registered as traditional herbal medicines, as well as many feel-good teas.
