Dr. Oetker
Dr. Oetker Brownies Baking Mix 400 g
Dr. Oetker Brownies Baking Mix 400 g
通常価格
$39.50
通常価格
セール価格
$39.50
単価
あたり
税込。
配送料はチェックアウト時に計算されます。
受取状況を読み込めませんでした
Country of origin: Poland
Product description
Loose mixture for preparing chocolate brownies. Simple and quick preparation, just add water, oil and eggs.
Regulated name: Brownies 400g
Composition and allergens
Ingredients: Sugar, WHEAT FLOUR, cocoa powder with reduced fat content, dextrose, leavening agents (sodium dihydrogen diphosphate, sodium bicarbonate), chocolate pieces (0.5%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins), aroma), edible salt.
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and products thereof<br>May contain: 3. EGGS and products thereof, 7. MILK and products thereof
Storage
Storage:
Store in a dry place!
Store in a dry place!
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 1455 KJ/352 kcal |
| Fats | 14 |
| - of which saturated fatty acids | 2.1 |
| Carbohydrates | 49 |
| - of which sugars | 35 |
| Proteins | 5.5 |
| Salt | 0.45 |
Warnings and information for use
Information for use:
The package contains:, 400 g of dough mixture, To this you add:, 80 ml of cold water (8 tablespoons), 80 ml of oil (8 tablespoons), 2 eggs (size M), , All kinds of pipes preheat well before baking!, Electric oven: 180 °C 25-35 min., Convection oven: 160 °C 25-35 min., Gas oven: medium level 25-35 min., When baking, respect the experience with your own oven!, , We recommend: a baking tray (20 x 30 cm) or a round cake tin with a diameter of 26 cm., , Preparation:, 1. Grease and sprinkle with flour a tray measuring approx. 20 x 30 cm or a cake tin with a diameter of 26 cm. Preheat the oven according to the table., 2. Pour the contents of the bag with the mixture for preparing the dough into a bowl, add water, oil and eggs. Mix the dough with a wooden spoon or whisk until smooth. Pour the smooth dough onto a baking sheet or into a cake mold and bake. The baking time and temperature are listed in the table., 3. To test if the brownies are well baked, poke a skewer into the dough. If the dough does not stick to it, the brownies are ready. Brownies must not be dried out, they must be slightly moist on the surface., , Tip: Brownies can be improved by adding chopped hazelnuts or unsalted peanuts to the dough, for example.
The package contains:, 400 g of dough mixture, To this you add:, 80 ml of cold water (8 tablespoons), 80 ml of oil (8 tablespoons), 2 eggs (size M), , All kinds of pipes preheat well before baking!, Electric oven: 180 °C 25-35 min., Convection oven: 160 °C 25-35 min., Gas oven: medium level 25-35 min., When baking, respect the experience with your own oven!, , We recommend: a baking tray (20 x 30 cm) or a round cake tin with a diameter of 26 cm., , Preparation:, 1. Grease and sprinkle with flour a tray measuring approx. 20 x 30 cm or a cake tin with a diameter of 26 cm. Preheat the oven according to the table., 2. Pour the contents of the bag with the mixture for preparing the dough into a bowl, add water, oil and eggs. Mix the dough with a wooden spoon or whisk until smooth. Pour the smooth dough onto a baking sheet or into a cake mold and bake. The baking time and temperature are listed in the table., 3. To test if the brownies are well baked, poke a skewer into the dough. If the dough does not stick to it, the brownies are ready. Brownies must not be dried out, they must be slightly moist on the surface., , Tip: Brownies can be improved by adding chopped hazelnuts or unsalted peanuts to the dough, for example.
