Dr. Oetker
Dr. Oetker Krtkův Mole cake 410 g
Dr. Oetker Krtkův Mole cake 410 g
通常価格
$38.50
通常価格
セール価格
$38.50
単価
あたり
税込。
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Country of origin: Czech Republic
Product description
The only original! The most popular mixture for preparing a delicious and unique Mole cake.
Regulated name: Mole cake Original 435g
Composition and allergens
Ingredients: Sugar, WHEAT FLOUR, chocolate flakes (sugar, cocoa mass, cocoa powder with reduced fat content, cocoa butter, emulsifier (lecithins), WHEAT STARCH, cocoa powder with reduced fat content, emulsifying component (emulsifier (esters of mono- and diglycerides fatty acids with lactic acid, polyglycerol esters with fatty acids, glucose syrup, SKIMMED MILK powder, stabilizer (sodium diphosphate), dextrose, edible gelatin, raising agents (sodium dihydrogen diphosphate), dextrose, edible gelatin, raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), modified potato starch, aroma, table salt, thickener (carboxymethyl cellulose).
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and products thereof, 7. MILK and products thereof<br>May contain: 3. EGGS and products thereof, 13. LUPINA and products thereof
Storage
Storage:
Store in a dry place!
Store in a dry place!
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 1251 KJ/299 kcal |
| Fats | 18.6 |
| - of which saturated fatty acids | 13.3 |
| Carbohydrates | 29.2 |
| - of which sugars | 24 |
| Proteins | 3.9 |
| Salt | 0.2 |
Warnings and information for use
Information for use:
The package contains: , 275 g of mixture for the body, 100 g of mixture for the filling, 60 g of chocolate flakes, To this you add: , For the dough: 100 g of soft margarine or butter, 2 eggs (size M), 75 ml of milk (7 tablespoons), For the filling: 3 bananas, 500-600 ml of chilled whipping cream, 100 ml of cold water, , Preheat all types of tubes well before baking!, Electric oven: 170 °C 35 - 40 min., Fan oven : 150 °C 35 - 40 min., Gas oven: middle level 35 - 40 min., When baking, respect the experience with your own oven!, , We recommend a 26 cm round cake tin. put margarine or butter, eggs and milk in a bowl. Beat with an electric hand mixer, first on the lowest setting, then on the highest setting for about 3 minutes. Place the dough in a greased cake tin, smooth and bake. Time and temperature are given in the table. After baking, separate the edge of the mold and leave the body to cool. Using a spoon, hollow out the body to a depth of 1/2 cm. Leave a 1 cm wide border. Roughly crumble the hollowed-out part of the body in a bowl., , 3. Preparing the filling and decorating the cake, Peel the bananas, cut them in half lengthwise and place the flat side on the hollowed-out body. Whip the whipping cream until stiff. Put the filling mixture in a large bowl and add a measured amount of water. Mix for 1/2 minute by hand with a whisk. Then immediately mix in the whipped cream and finally the chocolate pieces in two stages. We pile the whipped cream filling on the body in a dome shape up to the edge and sprinkle with the crumbled body. Let it harden in the refrigerator for about 3 hours.
The package contains: , 275 g of mixture for the body, 100 g of mixture for the filling, 60 g of chocolate flakes, To this you add: , For the dough: 100 g of soft margarine or butter, 2 eggs (size M), 75 ml of milk (7 tablespoons), For the filling: 3 bananas, 500-600 ml of chilled whipping cream, 100 ml of cold water, , Preheat all types of tubes well before baking!, Electric oven: 170 °C 35 - 40 min., Fan oven : 150 °C 35 - 40 min., Gas oven: middle level 35 - 40 min., When baking, respect the experience with your own oven!, , We recommend a 26 cm round cake tin. put margarine or butter, eggs and milk in a bowl. Beat with an electric hand mixer, first on the lowest setting, then on the highest setting for about 3 minutes. Place the dough in a greased cake tin, smooth and bake. Time and temperature are given in the table. After baking, separate the edge of the mold and leave the body to cool. Using a spoon, hollow out the body to a depth of 1/2 cm. Leave a 1 cm wide border. Roughly crumble the hollowed-out part of the body in a bowl., , 3. Preparing the filling and decorating the cake, Peel the bananas, cut them in half lengthwise and place the flat side on the hollowed-out body. Whip the whipping cream until stiff. Put the filling mixture in a large bowl and add a measured amount of water. Mix for 1/2 minute by hand with a whisk. Then immediately mix in the whipped cream and finally the chocolate pieces in two stages. We pile the whipped cream filling on the body in a dome shape up to the edge and sprinkle with the crumbled body. Let it harden in the refrigerator for about 3 hours.
