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Emoti

Emoti La Flambee Pralines 120 g

Emoti La Flambee Pralines 120 g

$35.50
$35.50
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Country of origin: Belgium

Product description

Emoti A mixture of milk, bitter and white chocolate pralines with filling: ganache cream with fresh Arabica coffee; coffee mousse with a layer of dark chocolate with hazelnuts; soft truffle filling; ganache with caramelized cocoa nibs; caramel with a layer of white chocolate with crunchy caramel and almond pieces; soft caramel with a layer of langs 120g

Composition and allergens

Composition: Cocoa solids: in dark chocolate at least 50%, in milk chocolate at least 30%, in white chocolate at least 26%. Milk solids: in milk chocolate at least 14%, in white chocolate at least 22%. Ingredients: sugar, cocoa mass, cocoa butter, hazelnuts 5.9%, whole milk powder, vegetable fats (palm, palm kernel, coconut), almonds 2.1%, peanut butter, inverted sugar syrup, maltodextrin, caramelized sugar, butter oil (milk), water, glucose-fructose syrup, anhydrous milk fat, calcium carbonate, skimmed milk powder, stabilizer (sorbitol), glucose syrup, emulsifiers (soy lecithin; mono- and diglycerides of fatty acids), hazelnut paste, milk powder, fat-reduced cocoa, lactose (milk), natural vanilla flavor, whey powder (milk), natural almond flavor, whole milk, humectant (invertase), blackberry powder, lemon juice concentrate, rice flour, wheat flour (gluten), natural flavors, malt, acidity regulator (citric acid), elderberry juice concentrate, salt, color (beetroot), flavor (cherry), glaze (gum arabic, shellac), puffed rice, vanilla extract, color (carmine). May contain traces of other nuts and eggs.
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 5. PEANUTS (PEANUTS) and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and products from it, 8. SHELL FRUITS and products from them

Storage

Storage:
Store in a dry and cool place.

Nutritional values

Nutritional values per 100g
Energy value 2269 KJ/545 kcal
Fats 33.5
- of which saturated fatty acids 18.1
Carbohydrates 54.4
- of which sugars 51.8
Proteins 4.5
Salt 0.07
Fiber 5.8
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