Garlio Organic black garlic dried ground, 60 g

You've seen him cook with it more than once by famous chef? Or have you read an article somewhere that it's miraculous superfood? Both are possible and there is a good reason for that.  Whether you are interested in new tastes in the kitchen or you take care of your health - ideally both - you have found a hidden treasure, we call it black treasure.

Your idea of garlic suddenly turns upside down. This one is completely black, yet it is not burnt or dyed. He is soft and cuddly, therefore, not dried — juice still has enough. It is not sharp or pungent, has a rather sweet umami taste. We'll let you compare it to something, if at all.

Classic garlic has been since ancient times natural remedy, everyone knows that. In black garlic, sugars, amino acids, micronutrients and other phytochemicals are converted during the maturing process. Therefore, it contains a number antioxidants, polyphenols, flavonoids, sulfites, sulfates and spectrum of vitamins. Together, it contains a combination of substances that have a positive effect on our health based on many scientific studies, so in many respects surpasses classic garlic.

Why will it make you happy:

• You want to diversify daily dishes such as soups, sauces, pasta or meat dishes
• You like tapas to wine and buffet hospitality – sprinkle of sandwiches, canapés, dips for hummus
• You make boxes and yours chicken with rice they are so dry, tasteless
• Your taste buds are voracious and therefore you are looking for new combinations
• You love garlic, so you have to try the black one

DO YOU NOT like classic garlic? But do you want to take advantage of its health effects?

• Just for you, black garlic is an ideal substitute
• She has different taste than fresh garlic
• Your breath after him will not feel
• It does not irritate the stomach so you don't have to worry about abdominal pain

Why he carries the title SUPERPOTRAVINA

• It contains substances that have several positive effects on human health
• Strong antioxidants (SAC cysteins, SACM; DAS sulfates, DADS, DATS; 5-HMF; sulfates)
• S-Allyl Cystein (SAC) stands out among them. 4-5x higher concentration in black garlic 
• High content of polyphenols and flavonoids
• Contains all essential amino acids and other vitamins

Tip: mix the powder with 1: 3 water, let it lie down for 15 minutes and get a fine paste
1 kilo of powder is equivalent to 3 kilograms of black garlic

BIO fresh black garlic

It was produced without the use of pesticides and synthetic fertilizers. Peeled and whole garlic, 100% natural, is allowed to ripen without the addition of any additives, preservatives or other substances. It has a dark black color and a subtle creamy consistency. The taste is sweet, similar to balsamic, vanilla, prunes and licorice. The antioxidant properties of fresh garlic are many times increased by the maturation process. Black garlic has all the properties of fresh garlic (antibiotic, anti-bacterial, strengthening immunity, antifungal and fungi, diuretic, anti-coughing, etc.). It contains 18 amino acids (all of which are essential) including glutamic acid, which gives garlic umami taste.

Product durability is up to 1 year, always listed on the package.
No preservatives were used in the raw material or packaging.

The product is also suitable for vegans.

Storage: At room temperature in a dry dark place. After opening, always close carefully before the air supply.

Made in Spain as part of organic farming. It has the CZ-BIO-003 mark.