Garlio Organic black garlic paste, 100g

You've seen him cook with him more than once famous chef? Or have you read an article somewhere that it's miraculous superfood? Both are possible and there is a good reason for that.  Whether you are interested in new tastes in the kitchen or you take care of your health - ideally both - you have found a hidden treasure, we call it black treasure.

Your idea of garlic suddenly turns upside down. This one is completely black, yet it is not burnt or dyed. He is soft and cuddly, therefore, not dried — juice still has enough. It is not sharp or pungent, has a rather sweet umami taste. We'll let you compare it to something, if at all.

Classic garlic has been since ancient times natural remedy, everyone knows that. In black garlic, sugars, amino acids, micronutrients and other phytochemicals are converted during the maturing process. Therefore, it contains a number antioxidants, polyphenols, flavonoids, sulfites, sulfates and spectrum of vitamins. Together, it contains a combination of substances that have a positive effect on our health based on many scientific studies, so in many respects surpasses classic garlic.

Why will it make you happy:

• You want to diversify daily dishes such as salad, soups, pasta or meat dishes
• You like tapas to wine and buffet hospitality – sandwiches, canapés, dips and pesto
• You eat mainly while running and yours tortillas and sandwiches they are somehow tasteless
• Your creativity manifests itself especially in cooking and you are happy to try new ingredients
• You love garlic, so you have to try the black one

DO YOU NOT like classic garlic? But do you want to take advantage of its health effects?

• Just for you, black garlic is an ideal substitute
• She has different taste than fresh garlic
• Your breath after him will not feel
• It does not irritate the stomachso you don't have to worry about abdominal pain

Why he carries the title SUPERPOTRAVINA

• It contains substances that have several positive effects on human health
• Strong antioxidants (SAC cysteins, SACM; DAS sulfates, DADS, DATS; 5-HMF; sulfates)
• S-Allyl Cystein (SAC) stands out among them. 4-5x higher concentration in black garlic
• High content of polyphenols and flavonoids
• Contains all essential amino acids and other vitamins

Product durability is up to 1 year, always listed on the package. 
No preservatives were used in the raw material or packaging.

The product is also suitable for vegans.

Storage: At room temperature in a dry dark place. Store in the refrigerator after opening!

Made in Spain as part of organic farming. It has the CZ-BIO-003 mark.