GreenFood Nutrition Green Tea Extract is made from unfermented tea tree leaves. The Chinese tea plant (Camellia sinensis) is rich in polyphenols (catechins), vitamins, minerals, and especially the alkaloid theophylline, responsible for its stimulating effects. Theophylline is the so-called tea caffeine, which, unlike that in coffee, is released gradually over a period of 3-6 hours, so it has a longer-term effect on the human body. The standardized plant extract contained in this product is several times more concentrated than classic green tea powder.
How does green tea work?
- supports cognitive functions – memory, concentration
- helps suppress fatigue, refreshes and promotes vitality
- has a beneficial effect on normal intestinal microflora
- supports normal blood glucose levels
- supports fat metabolism and contributes to weight control
- supports normal blood cholesterol levels and normal heart function
- acts as an antioxidant