Hipp BIO Rice porridge 350 g

Use :

It is suitable for infants from the end of the 4th month as a supplement to breastfeeding or to the initial nutrition provided from the bottle, unless provided otherwise by independent persons qualified in medicine, nutrition, pharmacy or maternal care.

Includes :

- few components

- vitamin B1 ¹ - important for proper functioning of the nervous system

- valuable and easily digestible organic cereals

- gluten-free

For your child:

x without added sugars *

x does not contain milk

x without the addition of artificial flavors, dyes and preservatives ¹

* contains naturally occurring sugars

¹ according to the law

Possibility of preparing cereal porridge from the end of the fourth month of age:

Milk infant porridge:

1. Prepare 200ml of the HIPP milk formula you are currently using (as if you were preparing a milk portion in a bottle).
2. 3-4 tablespoons HIPP BIO Pour the rice porridge into a deep plate.
3. Add the prepared milk formula and mix.
4. Leave to stand until the slurry has the desired consistency. Check temperature.

Porridge with HA baby food:

If your child is at increased risk of allergies, we recommend using HIPP HA baby food to make porridge.

Non-milk porridge with fruit:

Boil 100ml of drinking water, cool to 50 ° C *. Mix with 2-3 tablespoons of the product. Add about 100g of HIPP “little ingredients, carefully selected” (eg HIPP BIO Williams-Christ Pears) and 1 teaspoon of rapeseed. Check temperature.

Half-milk porridge:

Boil 100ml of whole milk + 100ml of drinking water. Cool to 50 ° C. Mix with 3-4 tablespoons (20g) HIPP BIO Rice porridge. Let stand. Check temperature.

* For ideal solubility, do not prepare a slurry with hot water.

Ingredients :

rice flour * 100%, vitamin B1. Gluten-free.

* organic farming.

TOP HIPP quality

• More than 50 years of experience in organic farming
• The most stringent controls - performed by HiPP QUALITY laboratory, one of the best in Europe
• Stricter limits than required by law
• Without GMO (genetically modified) raw materials *
• BIO cereals - without chemical-synthetic spraying or accelerating fertilizers *

* according to the Organic Farming Regulation

Nutrition information:

                                                                                 100 g of product Serving

Energy value kJ 1 608 575

kcal 378 136

Fat 0.7 g 3.3 g

- of which: saturated fatty acids 0,1 g 2,1 g

Carbohydrates 85.1 g 21.7 g

- of which sugars * 0,3 g 4,8 g

Fiber 1.4 g 0.3 g

Protein 7.3 g 4.8 g

Salt ²                                                                                      <0.05 g 0.05 g

Sodium <0.02 g 0.02 g

Vitamin B1 1.3 mg (260% **) 0.30 mg (60% **)

* contains naturally occurring sugars

**% of income reference value

¹ Serving: 20 g of product + 100 ml of whole milk (3.2% fat content) + 100 ml of drinking water

² the salt content is given by the sodium content of the raw materials

Important warning:

• Food for Special Nutrition - Cereal nutrition for infants and young children from UK. 4 month.
• It is important for your child's health to follow the instructions for preparation, storage and handling of the product.
• Serve the mush with a spoon and always prepare fresh.
• After opening, close the container well and store it in a hygienic way at room temperature. Use within 3-4 weeks after opening.
• Do not heat the slurry in the microwave (risk of scalding!).
• Take care of dental hygiene regularly from the first teeth.
• Do not use in allergies to rice.

 Packing : 350g