Holle Organic semolina porridge with banana 250 g

The wholegrain flour used in Holle porridges is in an easily digestible form that suits children. The good grain content is gently opened with heat and moisture and ready for your baby's growing body. By using whole grains, most of the nutrients suitable for your baby's growth are preserved.

Properties

• Whole grain food in a form suitable for young children
• Simple preparation
• Contains gluten
• Dairy-free
• Unsweetened

Preparation

• With milk formula: Prepare 170 ml of milk formula according to your instructions. Pour milk formula into a plate and add 18 g of organic baby Holle porridge, i.e. about 3-4 tablespoons - mix, let cool to about 37 degrees Celsius and serve
• Semi-milk porridge:Mix 100 ml of whole milk with 100 ml of water, bring to a boil and let cool to about 50 degrees Celsius. Pour into a saucer and add about 5 tablespoons of organic porridge (approx. 25 g). Cool to 37 degrees Celsius and serve
• Preparation with breast milk: Stir in approx. 25 g of Holle porridge into approx. 130 ml of breast milk
• Dairy-free porridge: Boil 200 ml of water and let cool to about 50 degrees Celsius. Add 25 g of Holle porridge - approx. 5 tablespoons and stir in 1 teaspoon of Holle baby oil to achieve the appropriate consistency
• Dairy-free fruit or vegetable porridge: Stir in approx. 20 g of Holle porridge (approx. 4 tablespoons) into 100 g of fruit side dish or 100 g of fruit puree. Add 1 teaspoon of baby Holle oil. Add boiled water ( max 50 degrees warm) as needed
• Alternatively, you can use a vegetable side dish - 160 g and add 2 teaspoons of Holle baby oil
• After 10 months of age we can add instead of follow-up milk 2 follow-up milk 3

Country of origin

• Germany

Composition

Wheat wholegrain flakes 50%, banana puree 50%, Thiamine (Vitamin B1) according to the law, from organic dynamic farming.