Labeta
Labeta JamFix 3:1 jam mix powder - 5 x 25g
Labeta JamFix 3:1 jam mix powder - 5 x 25g
通常価格
$37.50
通常価格
セール価格
$37.50
単価
あたり
税込。
配送料はチェックアウト時に計算されます。
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Country of origin: Czech Republic
Product description
A loose mixture of gelling substances with sugar, for the preparation of jams, marmalades and jellies
Composition and allergens
Ingredients: Sugar, gelling agent: pectins 48%, acid: citric acid
Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and products thereof, 3. EGGS and products thereof, 6. SOY BEANS (SOYA) and products thereof, 7. MILK and products thereof, 8. SHELLOUT FRUITS and products thereof them, 10. MUSTARD and its products
Storage
Storage:
Store in a dry place
Store in a dry place
Nutritional values
| Nutritional values | per 100 g |
|---|---|
| Energy value | 1128 KJ/267 kcal |
| Fats | 0.5 |
| - of which saturated fatty acids | 0.1 |
| Carbohydrates | 63 |
| - of which sugars | 55 |
| Proteins | 3.2 |
| Salt | 0.26 |
| Fiber | 15 |
Warnings and information for use
Instructions for use:
Grind or press the cleaned and pitted fruit (900-1000 g). If we want to make a harder marmalade or if we have a lot of juicy fruit such as cherries, sour cherries, raspberries, we only use 800-900 g of fruit. Mix the contents of the bag with 330 g of sugar and pour into the fruit. Bring to a boil, stirring constantly, cook for 3-5 minutes. We can add citric acid or sugar to taste. We remove any foam and carefully pour the hot mixture into glasses, cover them, turn them upside down and let them cool.
Grind or press the cleaned and pitted fruit (900-1000 g). If we want to make a harder marmalade or if we have a lot of juicy fruit such as cherries, sour cherries, raspberries, we only use 800-900 g of fruit. Mix the contents of the bag with 330 g of sugar and pour into the fruit. Bring to a boil, stirring constantly, cook for 3-5 minutes. We can add citric acid or sugar to taste. We remove any foam and carefully pour the hot mixture into glasses, cover them, turn them upside down and let them cool.
