Marnys
Marnys Junior syrup 125 ml
Marnys Junior syrup 125 ml
Junior syrup is a syrup for children from 5 years of which is flavored with wild berries with royal jelly and vitamins .
Additives:
fructose syrup, potassium sorbate (preservative), berries (aroma)
Dosage:
Children 5-12 years of age take 5 ml daily, preferably before breakfast or lunch. Adolescents and adults take 10 ml per day. Shake before use, the syrup can also be diluted with water or mix with food.
Packing:
125 ml - dose for 25 days
Notice:
Dietary supplement. Does not contain dyes. Do not use in case of allergy to bee products. It is not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. Suitable for all categories of consumers, except pregnant and lactating women, children under 3 years. Keep out of reach of children. Store in a dry and cool place protected from light. Country of origin Spain.
Ingredients:
Natural defenses - immune system
Contributes to normal collagen production for normal blood vessel function
Contributes to normal collagen production for normal bone function
Contributes to normal collagen production for normal cartilage function
Contributes to normal collagen production for normal gum function
Contributes to normal collagen production for normal skin function
Contributes to normal collagen production for normal tooth function
Contributes to normal energy metabolism
Contributes to normal nervous system activity
Contributes to normal mental activity
Contributes to normal immune system function
Contributes to cell protection against oxidative stress
Contributes to the reduction of fatigue and exhaustion
Contributes to the regeneration of the reduced form of vitamin E
Increases the absorption of iron
Contributes to the maintenance of normal function of the immune system during and after intense physical activity
Contributes to the normal functioning of the nervous system
Contributes to the normal mental activity
Contributes to the maintenance of normal mucous membranes
Contributes to reducing fatigue and exhaustion
Contributes to normal energy metabolism
Contributes to the normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters
Contributes to the reduction of fatigue and exhaustion
Contributes to normal mental activity
Contributes to normal energy metabolism
Contributes to normal energy metabolism
Contributes to normal nervous system activity
Contributes to normal homocysteine metabolism
Contributes to normal protein and glycogen metabolism
Contributes to normal mental activity
Contributes to normal red blood cell production cells
contribute to the normal function of the immune system
contributes to the reduction of tiredness and fatigue
contribute to the regulation of hormonal activity
contributes to normal cysteine synthesis
Contributes to the normal functioning of the nervous system
contributes to the maintenance of normal mucous membranes
contributes to the maintenance of normal red blood cells
contributes to the maintenance of normal skin
contributes to the maintenance of normal vision
contributes to normal of iron metabolism
Contributes to the protection of cells from oxidative stress
Contributes to the reduction of fatigue and exhaustion
Contributes to normal energy metabolism
It contributes to the normal functioning of the nervous system.
It contributes to the normal mental activity.
It contributes to the normal functioning of the heart.
It contributes to the normal energy metabolism.
Contributes to the maintenance of normal mucous membranes
Contributes to the maintenance of normal skin conditions
Contributes to the maintenance of normal eyesight
Contributes to the normal function of the immune system
Participates in the process of cell specialization
Contributes to normal iron metabolism
Contributes to normal amino acid synthesis
Contributes to normal hematopoiesis
Contributes to normal homocysteine metabolism
Contributes to normal mental activity
Contributes to normal immune function
Contributes to reduced fatigue and exhaustion
Participates in the process of cell division
Supplementary folic acid intake ( min 400 μg per daily dose) increases folate levels in pregnant women of childbearing potential. Low folate levels in pregnant women are a risk factor for neural tube defects in the developing fetus. The beneficial effect is obtained with a supplementary daily intake of 400 μg of folic acid at least one month before conception and up to three months after conception.
contributes to normal energy metabolism
contributes to the normal functioning of the nervous system
contributes to the normal metabolism of micronutrients
contributes to normal mental activity
contributes to the maintenance of normal hair
contributes to the maintenance of normal mucous
helps to maintain normal skin condition
Contributes to the normal absorption / utilization of calcium and phosphorus
Contributes to the normal level of calcium in the blood
Contributes to maintaining normal bone condition
Contributes to maintaining normal muscle function
Contributes to maintaining normal tooth condition
Contributes to the normal function of the immune system
Participates in the process of cell division
It is needed for normal growth and development of bones in children
Contributes to the normal functioning of the nervous system
Contributes to the normal metabolism of homocysteine
Contributes to normal mental activity
Contributes to the normal production of red blood cells
Contributes to the normal function of the immune system
Contributes to reducing fatigue and depletion
Participates in the process of cell division
Contributes to normal energy metabolism