Natto Active Natto K2 Mk7, Nattokinase + vitamin D3, 60 tablets

Nattokinase is an enzyme isolated from natto, traditional Japanese fermented soy food. Natto has been consumed for thousands of years and is derived from soybeans that are not GMOs. Natto from Active Natto is made from organic, non-genetically modified soybeans. Natto undergoes a natural fermentation process and is known in Japan as a first-class fermented product. It is very popular both in East Asia and in Europe for its six essential nutrients: vitamin K2mk7, nattokinase enzyme, spermidine, PQQ, soy isoflavones and probiotic bacteria Bacillus Subtilis Natto. It contains 50 µg (2000 IU) of natural vitamin D from seaweed.

Recommended dosage

2 tablets during or after a meal.

Composition

Dried organic natto, cholecaciferol (vitamin D3).

Notice

It should not be consumed by people taking anticoagulants containing vitamin K antagonists (eg warfin and acenocoumarol). Keep out of reach of children.
This dietary supplement is not suitable for children under 10 years of age. Keep out of reach of children.