.pepper..field Kampot red pepper 50g

Kampot pepper is grown in Kampot province located in the very south of East Asian Cambodia. This is an area that, thanks to its maritime climate and geological conditions, allows local farmers to produce the highest quality pepper in the world. It is not for nothing that this pepper received a protected geographical indication, similar to French champagne. 

By purchasing, you not only get the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product. Red pepper is obtained by harvesting fully ripe peppercorns. These ripen to a deep red color and are full of fructose, which gives this type of pepper its unique taste.

Thanks to its fruity character, red pepper is the king of cold cuisine. It goes well with vegetable salads, goes well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Combine it with fish or light poultry rather than with dark meat.

Features:

• spices of the highest quality
• direct trade conditions ensure fair dealings with growers
• packed in a resealable Doypack bag