.pepper..field Kampot salt Coarse sea salt for grinding 120 g

Perfectly pure, full of flavor and minerals, this is the salt from the salt pans of the Kampot province of Cambodia. The tradition of obtaining sea salt is as deeply rooted in the region as the cultivation of pepper. The conditions here are ideal. The strong sun, the ocean breeze and the friendly climate encouraged the establishment of salt pans and the extraction of salt from the ocean already hundreds of years ago. Its quality can be compared with sea salt from the most famous regions in France or Portugal.

Features:

• 120 g coarse sea salt of the highest quality
• collected in Kampot Province, Cambodia
• packed in a resealable Doypack bag
• ideal to grind in a grinder
• suitable for everyday cooking, preserving, marinating and decorating
• subtle taste of sea minerals