Topnatur
Topnatur Probio black currant with chia porridge 3x60 g
Topnatur Probio black currant with chia porridge 3x60 g
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PROBIO Natural porridge with its nutritionally balanced composition does not burden the body. The pulp is based on extruded rice and lyophilized fruit. Gluten-free. The advantage of the slurry is its quick preparation. Just pour hot water or milk, mix and let stand for a while.
Intended for persons:
- With eating disorders and digestive problems
- With gluten-free diet
- Lactose intolerant
- Suitable for vegetarians
- A healthy lifestyle
- Suitable for seniors
- To supplement fiber
- To supplement proteins
- To supplement vitamins and minerals
PROBIO Mash contains important vitamins ( Vitamin A, Vitamin B1, Vitamin B6, Vitamin B12, Vitamin C, Pantothenic Acid and Niacin), minerals (calcium, magnesium, phosphorus, selenium, iron), fiber inulin and probiotics.
- Inulin is one of the prebiotic fibers , which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the slurry. This combination of probiotics and prebiotics is called synbiotics.
- PROBIO MUD contains 6 probiotic strains (* Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) in an amount of 5 billion per serving. The specially designed probiotic mixture ensures a stable number of bacteria throughout the shelf life.
Preparation:
Pour 150 ml of hot water (maximum 80 ° C) into the sachet and mix well. After 3-5 minutes, the slurry is ready for consumption.
Ingredients:
instant rice flour 40%, coconut fat, dried glucose syrup, cane sugar, inulin 6.4%, chia seeds 5%, native corn starch, freeze-dried blackcurrant 1.5%, probiotic cultures 6 strains (5 billion / serving) ), vitamin and mineral premix, salt, emulsifier: E472e (plant origin), stabilizer: E340, anti-caking agent: E551, aroma.
Nutritional values in 100 g:
Energy: 1739 kJ / 415 kcal. Fat: 16 g of which saturated fatty acids: 14 g. Carbohydrates: 59 g of which sugars: 12 g. Fiber: 8.4 g. Protein: 4.5 g. Salt: 0.75 g.