Avokado
Avokado Liquid Pepper Marinade 2 x 80 ml
Avokado Liquid Pepper Marinade 2 x 80 ml
Regular price
$34.50
Regular price
Sale price
$34.50
Unit price
per
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Country of origin: Czech Republic
Product description
Semi-liquid seasoning for meat preparation. Instructions for use: The contents of the bag (80 ml) are enough to marinate approx. 700 g of meat.
Regulated name: PEPPER MARINADE - semi-liquid seasoning for meat preparation.
Composition and allergens
Ingredients: Ingredients: drinking water, table salt, crushed colored pepper (4%): black pepper, white pepper, green pepper, pink pepper; dried garlic (2.5%), sugar, marjoram, dried onion, acidity regulator: citric acid; MUSTARD white, thickener: xanthan; brown sugar, ground black pepper (0.25%), bay leaf (0.2%), ground allspice, coriander fruits, ground juniper, preservatives: sodium benzoate, potassium sorbate. The product may contain: CEREALS CONTAINING GLUTEN (WHEAT), EGGS, MILK (including LACTOSE), SOY, MUSTARD, CELERY and PEANUTS.
Allergens: Contains: 10. MUSTARD and its products
Storage
Storage:
Store in a dry and dark place.
Store in a dry and dark place.
Nutritional values
| Nutritional values | per 100 ml |
|---|---|
| Energy value | 183 KJ/44 kcal |
| Fats | 0.5 |
| - of which saturated fatty acids | 0.1 |
| Carbohydrates | 6.3 |
| - of which sugars | 2.0 |
| Proteins | 1.6 |
| Salt | 13.9 |
Warnings and information for use
Information for use:
1 package of marinade (80 ml) is enough for 800 g of meat. Shake the marinade well before using. Mix the meat well with the marinade. Let the meat rest in the marinade in the refrigerator for at least 2 hours. Heat the marinated meat properly on the grill, in the oven or in a pan. Use a little oil when cooking in a pan. Don't salt the meat anymore. Use the marinade immediately after opening.
1 package of marinade (80 ml) is enough for 800 g of meat. Shake the marinade well before using. Mix the meat well with the marinade. Let the meat rest in the marinade in the refrigerator for at least 2 hours. Heat the marinated meat properly on the grill, in the oven or in a pan. Use a little oil when cooking in a pan. Don't salt the meat anymore. Use the marinade immediately after opening.
