Bona Vita
Carla Confectionery icing extra dark 100 g
Carla Confectionery icing extra dark 100 g
Regular price
$32.50
Regular price
Sale price
$32.50
Unit price
per
Couldn't load pickup availability
Country of origin: Czech Republic
Product description
Confectionery frosting dark 100 g
Composition and allergens
Ingredients: sugar, fully solidified vegetable fat (palm kernel - certified fat from sustainable sources), cocoa powder with reduced fat content, DRY WHEY, emulsifiers (SOY LECITHIN and polyglycerol-polyricin-oleate), aroma.
Allergens: Contains: 6. SOYBEANS (SOYA) and products thereof, 7. MILK and products thereof, 8. SHELLOUT FRUITS and products thereof
Storage
Storage:
Place the bag in hot water at a temperature of 50°C - 60°C for 7 minutes, remove and open after warming up. Glaze the pastry, or spread the glaze with a knife or spatula.
Place the bag in hot water at a temperature of 50°C - 60°C for 7 minutes, remove and open after warming up. Glaze the pastry, or spread the glaze with a knife or spatula.
Nutritional values
| Nutritional values | to 100 g/ml |
|---|---|
| Energy value | 572 KJ/2381 kcal |
| Fats | 39 |
| - of which saturated fatty acids | 36 |
| Carbohydrates | 52 |
| - of which sugars | 50 |
| Proteins | 2.8 |
| Salt | 0.28 |
| Fiber | 3.5 |
Warnings and information for use
Information for use:
Instructions for use: Insert the bag for 7 min. into hot water 50°C - 60°C, remove and open after heating. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.
Instructions for use: Insert the bag for 7 min. into hot water 50°C - 60°C, remove and open after heating. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.
