Bona Vita
Carla Confectionery icing white 100 g
Carla Confectionery icing white 100 g
Regular price
$32.50
Regular price
Sale price
$32.50
Unit price
per
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Country of origin: Czech Republic
Product description
Confectionery icing white 100 g
Composition and allergens
Ingredients: Sugar, fully solidified vegetable fat (palm kernel - certified fat from sustainable sources), skimmed MILK POWDER, WHEY POWDER, emulsifiers (SOYA LECITHIN and polyglycerol-polyricin-oleate), acid (citric acid), table salt, aroma.
Allergens: Contains: 6. SOY BEANS (SOYA) and products thereof, 7. MILK and products thereof
Storage
Storage:
Place the bag in hot water at a temperature of 50°C - 60°C for 7 minutes, remove and open after warming up. Glaze the pastry, or spread the glaze with a knife or spatula.
Place the bag in hot water at a temperature of 50°C - 60°C for 7 minutes, remove and open after warming up. Glaze the pastry, or spread the glaze with a knife or spatula.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 2445 KJ/587 kcal |
| Fats | 39 |
| - of which saturated fatty acids | 35 |
| Carbohydrates | 54 |
| - of which sugars | 54 |
| Proteins | 4.1 |
| Salt | 0.3 |
Warnings and information for use
Information for use:
Instructions for use: Insert the bag for 7 min. into hot water 50°C - 60°C, remove and open after heating. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.
Instructions for use: Insert the bag for 7 min. into hot water 50°C - 60°C, remove and open after heating. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.
