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Curenzym Anixi 60 capsules

Curenzym Anixi 60 capsules

Regular price $69.50
Regular price Sale price $69.50
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Curenzym Anixi is a dietary supplement in capsule form. It contains a complex of non-animal enzymes, hop extract PERLUXAN, iron and vitamin C.

The enzymes in Curenzym Anixi are standardized and inserted into the capsule without the use of high pressure or temperature. The enzymes are protected by a delayed release DR capsule on their way to the small intestine, where they are absorbed. All ingredients are exclusively of non-animal origin. Curenzym Anixi is therefore suitable for vegetarians and people who are hypersensitive or allergic to substances of animal origin.

Vitamin C contributes to:

  • normal functioning of the immune system,
  • reduction of fatigue and exhaustion,
  • normal collagen formation,
  • protection of cells from oxidative stress,
  • increases iron absorption.

Iron contributes to:

  • normal formation of red blood cells and hemoglobin,
  • normal oxygen transport in the body,
  • normal functioning of the immune system,
  • normal energy metabolism,
  • reduction of fatigue and exhaustion,
  • In addition, it participates in the process of cell division.

The package contains 60 capsules.

Dosage and method of use

The recommended dose for adults is 1-2 capsules per day, taken on an empty stomach 30-60 minutes before meals and sufficiently washed down with water.

Composition

Content in 1 capsule:
Perluxan - extract from hop cones (Humulus lupulus L., 30% extract of alpha and iso-alpha acids, maltodextrin, corn starch, anti-caking agent - silicon dioxide) - 200 mg, Pancreatin Alternative 10X (protease 20534 USP, amylase 20534 USP, lipase 1642 FIP) 82.14 mg, Papain from papaya - 2860000 PU, Rutin - 42 mg, Vitamin C (L-ascorbic acid) 20 mg (25%*), Pineapple bromelain 15.5 mg, Iron (chelated ferrous bisglycinate) 4.5 mg (32%*), capsules - hydroxypropyl methylcellulose, water, gelatin, bulking agent - maltodextrin, anti-caking agent - magnesium stearate.
Allergy warning: may contain traces of soy, lactose, milk and wheat.
*NRV - nutrient reference value

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