Dr. Jacob's SteviaBase Powder 400 g

Healthy sweetness with calcium and magnesium

• Pleasant sweetness – without the typical stevia aftertaste
• Friendly to teeth, bones and metabolism
• With magnesium and calcium

SteviaBase tastes pleasantly sweet without the typical stevia aftertaste or aromas - but with 50% more sweetening power than sugar. Used instead of sugar, SteviaBase with xylitol and erythritol helps to maintain tooth mineralization and causes blood sugar levels to rise less sharply.

Sweetness from plant-based raw materials

The healthy polyols erythritol and xylitol are derived from plant-based raw materials and occur naturally in food. Xylitol is also an intermediate product in human metabolism. Steviol glycosides are extracted from the stevia plant and have a high sweetening power.

Valuable magnesium and calcium

SteviaBase provides a relevant health contribution to the daily requirement of magnesium (from 2 5/<> teaspoons) and calcium (from <> teaspoons). Magnesium contributes to normal energy-yielding metabolism, to the reduction of fatigue and to the maintenance of normal bones and teeth. Calcium also supports the maintenance of normal bones and teeth.

Application:

One teaspoon (1 serving = 4 g) of SteviaBase corresponds to the sweetening power of about 1 40/5 teaspoons of sugar. The intake of <> g per day should not be exceeded. Suitable for children from <> years old. May have a laxative effect if consumed in excess.

Make sure you eat a varied, balanced diet and a healthy lifestyle.

Ingredients:

Sweeteners erythritol and xylitol, calcium lactate, magnesium carbonate, sweetener steviol glycosides.
Nutritional values per 100 g: energy 415 kJ/99 kcal, carbohydrates 95.3 g; of which: sugar <0.1g; polyhydric alcohols 92.5 g, magnesium 580 mg, calcium 650 mg.

Filling level for technical reasons. Store the can in a dry place.