Dr. Oetker
Dr. Oetker Crema Tiramisu Preparation Mix powder 3 x 63 g
Dr. Oetker Crema Tiramisu Preparation Mix powder 3 x 63 g
Regular price
$39.50
Regular price
Sale price
$39.50
Unit price
per
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Country of origin: Czech Republic
Product description
Italian inspiration + mascarpone + the aroma of almonds and coffee = a delicious unique dessert specialty.
Regulated name: Crema Tiramisu 63g
Composition and allergens
Ingredients: Sugar, glucose syrup, modified starch, foaming agent (glucose syrup, palm kernel oil, palm kernel oil fully solidified, emulsifiers (mono- and diglycerides of fatty acids, esters of mono- and diglycerides of fatty acids with acetic acid), MILK PROTEIN, stabilizer (monohydrogen phosphate potassium), (4.1%) MASCARPONE powder ( (3.8%) Italian MASCARPONE CHEESE, SKIMMED MILK powder, MILK PROTEIN, stabilizer (sodium phosphates), thickener (karage), natural aroma, table salt, colors (ammonia caramel, riboflavin, carotenes) , beetroot concentrate.
Allergens: Contains: 7. MILK and products thereof<br>May contain: 1. CEREALS CONTAINING GLUTEN and products thereof, 3. EGGS and products thereof, 13. WOLF BOB (LUPINA) and products thereof
Storage
Storage:
Store in a dry place!
Store in a dry place!
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 537 KJ/128 kcal |
| Fats | 4.7 |
| - of which saturated fatty acids | 3.4 |
| Carbohydrates | 18 |
| - of which sugars | 13 |
| Proteins | 3 |
| Salt | 0.17 |
Warnings and information for use
Information for use:
Mixture in powder for the preparation of the cream, To this you add: 300 ml of chilled whole milk, To prepare the Tiramisu dessert we also need: biscuits, coffee and cocoa., , Preparation:, 1. Pour 300 ml of cold milk into a tall container and sprinkle in the contents of the bag., 2. Beat with an electric hand beater for 3 minutes at the highest speed., 3. To prepare the dessert, alternately layer the whipped tiramisu cream and sponges dipped in strong coffee into the cup. Finally, sprinkle the surface of the dessert with sifted cocoa., 4. Store in the refrigerator for at least 2 hours and then serve.
Mixture in powder for the preparation of the cream, To this you add: 300 ml of chilled whole milk, To prepare the Tiramisu dessert we also need: biscuits, coffee and cocoa., , Preparation:, 1. Pour 300 ml of cold milk into a tall container and sprinkle in the contents of the bag., 2. Beat with an electric hand beater for 3 minutes at the highest speed., 3. To prepare the dessert, alternately layer the whipped tiramisu cream and sponges dipped in strong coffee into the cup. Finally, sprinkle the surface of the dessert with sifted cocoa., 4. Store in the refrigerator for at least 2 hours and then serve.
