Dr. Oetker
Dr. Oetker Gel color food grade blue 5 x 10 g
Dr. Oetker Gel color food grade blue 5 x 10 g
Regular price
$47.50
Regular price
Sale price
$47.50
Unit price
per
Couldn't load pickup availability
Country of origin: Poland
Product description
Gel food color is ideal for coloring dough, cream fillings, fondant and marzipan.
The advantage is the packaging in a practical tube for easy dosing and repeated use. In addition, due to the gel consistency, dosing is very easy and precise.
We no longer want cakes and pies to only taste good, but also look good and impress.
The colors are a hit and your cakes should not be far behind.
In each package of our gel colors you will find tips and advice for practical use.
Quality is important to us. Gel colors Dr. Oetker do not contain azo dyes, which can cause hyperactivity in children.
The resulting intensity of the pastel color may be different depending on the colored material (marzipan, fondant, dough, etc.)
The advantage is the packaging in a practical tube for easy dosing and repeated use. In addition, due to the gel consistency, dosing is very easy and precise.
We no longer want cakes and pies to only taste good, but also look good and impress.
The colors are a hit and your cakes should not be far behind.
In each package of our gel colors you will find tips and advice for practical use.
Quality is important to us. Gel colors Dr. Oetker do not contain azo dyes, which can cause hyperactivity in children.
The resulting intensity of the pastel color may be different depending on the colored material (marzipan, fondant, dough, etc.)
Regulated name: Food color. gel blue 10g
Composition and allergens
Ingredients: glucose syrup, sugar, water, gelling agent (carrageenan (E 407)), acidity regulators (lactic acid (E 270), acetic acid (E 260), sodium lactate (E 325)), preservative (potassium sorbate (E 202)), dye (brilliant blue FCF (E 133)).
Storage
Storage:
Store in a dry place!
Store in a dry place!
Warnings and information for use
Information for use:
Preparation: gradually add a small amount to the dough, cream, marzipan or fondant.
Preparation: gradually add a small amount to the dough, cream, marzipan or fondant.
