Dr. Oetker
Dr. Oetker Traditional Czech Bábovka Puff pastry Baking Mix 600 g
Dr. Oetker Traditional Czech Bábovka Puff pastry Baking Mix 600 g
Regular price
$39.50
Regular price
Sale price
$39.50
Unit price
per
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Country of origin: Czech Republic
Product description
Traditional golden-baked Bábovka Dr. Oetker. Just add water and oil and it's done! Ideal for quick and easy preparation of soft and pliable puff pastry.
Regulated name: Bábovka 600g
Composition and allergens
Ingredients: WHEAT FLOUR, sugar, dextrose, leavening agents (sodium dihydrogen diphosphate, sodium bicarbonate), LUPINE FLOUR, dried SKIMMED MILK, table salt, aroma, fiber, coloring (curcumin).
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and products thereof, 7. MILK and products thereof, 13. LUPINA and products thereof<br>May contain: 3. EGGS and products thereof
Storage
Storage:
Store in a dry place.
Store in a dry place.
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 1262 KJ/302 kcal |
| Fats | 12 |
| - of which saturated fatty acids | 1.3 |
| Carbohydrates | 44 |
| - of which sugars | 20 |
| Proteins | 4.4 |
| Salt | 0.58 |
Warnings and information for use
Information for use:
The package contains:, 600 g of mixture for preparing the dough, To this you add:, 350 ml of water, 120 ml of oil (12 tablespoons), , Preheat all types of tubes well before baking!, Electric oven: 160 °C 60 - 70 min., Convection oven: 140 °C 60 - 70 min., Gas oven: middle level 60 - 70 min., When baking, respect the experience of your own oven!, , Preparation:, 1. Contents of the bag with the dough preparation pour into a bowl and add measured water and oil. Mix everything thoroughly by hand or with an electric hand beater until smooth., , 2. Pour the dough into a greased and floured cake pan (about 23 cm) and bake. The baking time and temperature are listed in the table., , 3. If we want to be sure that the cake is already baked, poke a skewer in the middle of the dough. If the dough does not stick to it, the cake is ready. After baking, let the cake cool down and carefully turn it out.
The package contains:, 600 g of mixture for preparing the dough, To this you add:, 350 ml of water, 120 ml of oil (12 tablespoons), , Preheat all types of tubes well before baking!, Electric oven: 160 °C 60 - 70 min., Convection oven: 140 °C 60 - 70 min., Gas oven: middle level 60 - 70 min., When baking, respect the experience of your own oven!, , Preparation:, 1. Contents of the bag with the dough preparation pour into a bowl and add measured water and oil. Mix everything thoroughly by hand or with an electric hand beater until smooth., , 2. Pour the dough into a greased and floured cake pan (about 23 cm) and bake. The baking time and temperature are listed in the table., , 3. If we want to be sure that the cake is already baked, poke a skewer in the middle of the dough. If the dough does not stick to it, the cake is ready. After baking, let the cake cool down and carefully turn it out.
