Dr. Oetker
Dr. Oetker Traditional Czech Buchty Buns Baking Mix 507 g
Dr. Oetker Traditional Czech Buchty Buns Baking Mix 507 g
Regular price
$39.50
Regular price
Sale price
$39.50
Unit price
per
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Country of origin: Czech Republic
Product description
The original recipe for fluffy and chewy Dr. Buns. Oetker. Just add water and oil and it's done! Quality yeast Dr. Oetker included. It always works! Simple preparation of yeast dough!
Regulated name: Buns 507g
Composition and allergens
Ingredients: WHEAT FLOUR, sugar, table salt, dried baker's yeast (1.3%) (dried yeast (99%), emulsifier (sorbitan monostearate), dried SKIMMED MILK. Dried baker's yeast is packaged separately to maintain its high quality and guarantee perfect rising .
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and products thereof, 7. MILK and products thereof<br>May contain: 3. EGGS and products thereof, 13. LUPINA and products thereof
Storage
Storage:
Store in a dry place!
Store in a dry place!
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 1325 KJ/316 kcal |
| Fats | 14.4 |
| - of which saturated fatty acids | 1.5 |
| Carbohydrates | 41 |
| - of which sugars | 3.5 |
| Proteins | 6.5 |
| Salt | 0.56 |
Warnings and information for use
Information for use:
The package contains:, 500 g of dough preparation mixture, 7 g of dried Drozdí Yeast. Oetker, To this you add:, 260 ml of lukewarm water, 120 ml of oil (12 tablespoons), filling (jam, jam, cottage cheese, poppy seeds), Dried baker's yeast is packaged separately to maintain its high quality and guarantee perfect rising. , , Preheat all types of oven well before baking!, Electric oven: 190 °C 35 - 40 min., Fan oven: 170 °C 35 - 40 min., Gas oven: medium setting 35 - 40 min., Respect experience when baking with your own oven!, , Preparation:, 1. Pour the contents of the bag with the mixture for preparing the dough into a bowl and mix with the packaged yeast. Add measured water and oil. Use a wooden spoon to make a smooth dough that does not stick to the walls of the container. Dust the surface of the dough with flour, cover it with a towel and let it rise in a warm place for 45-60 minutes., 2. Roll out the risen dough on a floured rolling pin to a height of about 1 cm and cut it into squares. Put the filling (jelly, jam, cottage cheese, poppy seeds) in the center of each square and press the edges of the dough together., 3. Brush the sides of the buns with oil and place them next to each other on a greased baking sheet. Bake until golden. Baking time and temperature are given in the table. After baking, let the buns cool and then separate them from each other.
The package contains:, 500 g of dough preparation mixture, 7 g of dried Drozdí Yeast. Oetker, To this you add:, 260 ml of lukewarm water, 120 ml of oil (12 tablespoons), filling (jam, jam, cottage cheese, poppy seeds), Dried baker's yeast is packaged separately to maintain its high quality and guarantee perfect rising. , , Preheat all types of oven well before baking!, Electric oven: 190 °C 35 - 40 min., Fan oven: 170 °C 35 - 40 min., Gas oven: medium setting 35 - 40 min., Respect experience when baking with your own oven!, , Preparation:, 1. Pour the contents of the bag with the mixture for preparing the dough into a bowl and mix with the packaged yeast. Add measured water and oil. Use a wooden spoon to make a smooth dough that does not stick to the walls of the container. Dust the surface of the dough with flour, cover it with a towel and let it rise in a warm place for 45-60 minutes., 2. Roll out the risen dough on a floured rolling pin to a height of about 1 cm and cut it into squares. Put the filling (jelly, jam, cottage cheese, poppy seeds) in the center of each square and press the edges of the dough together., 3. Brush the sides of the buns with oil and place them next to each other on a greased baking sheet. Bake until golden. Baking time and temperature are given in the table. After baking, let the buns cool and then separate them from each other.
