Malt syrup containing iron, vitamins B, C and E is suitable for supplementing vitamins and iron in the diet of adults and adolescents from the age of 15. Extracts from cinchona bark and gentian yellow help digestion , which increases the absorption of iron by the body.
Health effects of iron:
- contributes to the normal formation of red blood cells and hemoglobin
- contributes to normal energy metabolism and oxygen transport in the body
- supports the normal function of the immune system
- contributes to reducing fatigue and exhaustion
- participates in the process of cell division
Dosage
Adolescents from 15 years of age and adults 1.5 tablespoons (15 ml) once a day. Shake before use. Take 1 hour before meals. Any cloudiness is caused by the high content of herbs and is not a defect. After opening, keep refrigerated (at 4-8 °C) and consume best within 2 months.
Composition
Ingredients: sugar, drinking water, barley malt 4%, fruit juice concentrates (cranberry, apple), aqueous extract of herbs 1 (stinging nettle, horsetail, white birch, cinchona bark, yellow gentian, cardamom fruit) iron oxide in sucrose 2 and vitamins - Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (pantothenic acid), Vitamin B6 (Pyridoxine), Vitamin B7 (Biotin), Vitamin B9 (folic acid), Vitamin B12 (Cyanocobalamin), Vitamin C (L-ascorbic acid), Vitamin E ( dl -alpha-Tocopherol), acidity regulator: citric acid, antioxidant: L-ascorbic acid, preservative: potassium sorbate.
1 7.2 g of dried herbs were used per 100 ml of syrup, i.e. 1100 mg per daily dose
2 The amount of iron (in the form of iron oxide in sucrose) is 14 mg in a daily dose (15 ml) of syrup, which is 100% of the RDI (reference intake value) and 93 mg in 100 ml of syrup, which is 660% of the RDI.
Notice
Not intended for children under 15 years of age. Do not exceed the recommended daily dosage. The product is not intended as a substitute for a varied diet. Keep out of reach of children!
