Figaro
Figaro Tatiana Original chocolate box 172g
Figaro Tatiana Original chocolate box 172g
Regular price
$43.50
Regular price
Sale price
$43.50
Unit price
/
per
Country of origin: Slovakia
Product description
Milk chocolate candies with hazelnut filling (41%) and whole hazelnut kernels (6%).
Why do we love Tatiana? Everything starts with first-class cocoa beans, which we process ourselves in our factory in Bratislava and prepare delicious Figaro chocolate from them. We made the first Tatiana in 1978. The praline with crunchy hazelnut, nougat cream and delicious Figaro chocolate has since won the hearts of many generations. Tatiana is a matter of our heart.
Your Figaro.
Why do we love Tatiana? Everything starts with first-class cocoa beans, which we process ourselves in our factory in Bratislava and prepare delicious Figaro chocolate from them. We made the first Tatiana in 1978. The praline with crunchy hazelnut, nougat cream and delicious Figaro chocolate has since won the hearts of many generations. Tatiana is a matter of our heart.
Your Figaro.
Composition and allergens
Ingredients: Sugar, Vegetable fats (palm, palm kernel), Cocoa butter, Skimmed MILK powder, Cocoa mass, HAZELNUT kernels, Whey powder (from MILK), HAZELNUT paste (3.5%), WHEAT flour, MILK fat, Cocoa powder with reduced fat content, Emulsifiers (SOYA lecithin, E476, sunflower lecithin), Corn dextrin, Flavouring, Rapeseed oil, Potato starch, Raising agents (sodium bicarbonate, ammonium bicarbonate), Edible salt.<br>May contain: 8. NUTS and products thereof
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and their products, 6. SOY BEANS (SOYA) and their products, 7. MILK and its products, 8. SHELLOUT FRUITS and their products
Storage
Storage:
Store in a dry place. Protect from heat.
Store in a dry place. Protect from heat.
Nutritional values
Nutritional values | per 100g |
---|---|
Energy value | 2334 KJ/560 kcal |
Fats | 35 |
- of which saturated fatty acids | 18 |
Carbohydrates | 52 |
- of which sugars | 50 |
Proteins | 6.2 |
Salt | 0.28 |
Fiber | 2.7 |