Flonivin Kids Immuno is a dietary supplement for children from 1 year of age in the form of a soluble powder. It contains 15 billion beneficial microbes Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07, beneficial yeast Saccharomyces boulardii, probiotic inulin, vitamin D3 and microelement zinc.
- Vitamin D is needed for normal growth and development of bones in children and contributes to the proper function of the immune system in children.
- Zinc contributes to optimal cognitive function, normal DNA synthesis and the protection of cells from oxidative stress.
The package contains 10 sachets of 2.25 g each.
Dosage and method of use
Recommended dosage for children from 1 year of age: Mix 1 sachet 1× daily in water.
A hot drink/food may inactivate cultures of microorganisms.
Composition
Maltodextrin (bulking agent), inulin, Saccharomyces boulardii, HOWARU® Protect Kids (Lactobacillus acidophilus NCFM® + Bifidobacterium lactis Bi-07®), emulsified zinc oxide powder (25% zinc), cholecalciferol.
Nutritional Information | In 1 sachet (2.25 g) | 100 g |
---|---|---|
Energy value | 34/8 kJ/kcal | 1495/354 kJ/kcal |
Total fats | 0 g | 0 g |
- of which fatty acids | 0 g | 0 g |
Carbohydrates - total | 1.7 g | 73 g |
- of which sugars | 0.00 g | 0.00 g |
Pulp | <0.5 g | 22 g |
Proteins | <0.5 g | 3.9 g |
Salt | 0 g | 0 g |
Content of active substances | In 1 bag | % NRV* |
---|---|---|
Withaccharomyces boulardii | 5× 109 CFU** | not set |
Theactobacillus acidophilus NCFM® | 5×109 CFU** | not set |
Bifidobacterium lactis Bi-07® | 5× 109 CFU** | not set |
Inulin | 500 mg | not set |
Zinc (Zinc Oxide) | 5 mg | 50 % |
Vitamin D3 (cholecalciferol) | 5 mcg | 100 % |
*NRV - reference intake value.
**CFU – colony-forming bacteria.
Notification
The product is not intended for children under 1 year of age. For children who have known medical conditions or are taking other medications, the use of this supplement should be consulted with a pediatrician. The product must not be used by children allergic to any of its ingredients.