Babiččina volba
Grandmother's choice Plain flour for sourdough wheat 1 kg
Grandmother's choice Plain flour for sourdough wheat 1 kg
Regular price
$35.50
Regular price
Sale price
$35.50
Unit price
per
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Country of origin: Czech Republic
Product description
Specially ground flour for better dough rising. We recommend using it instead of regular plain flour in yeast bread recipes.
The grain of wheat has a different composition in each of its parts - different content and quality of gluten, starch and other substances that have a fundamental influence on baking. By gradually grinding the grain, we obtain flours with different properties, and by mixing them, we then prepare the ideal one for each type of dough.
Smooth wheat flour for leavened dough
The dough rises well, has more volume, is stretchy, elastic and holds its shape better. Flour binds water better, so when mixing the dough we recommend adding a little more liquid than you put in regular flour.
It is suitable for baking all leavened products, for example spreads, Christmas cakes, buns, doughnuts, leavened cakes and strudels, rolls, buns, pizza.
The grain of wheat has a different composition in each of its parts - different content and quality of gluten, starch and other substances that have a fundamental influence on baking. By gradually grinding the grain, we obtain flours with different properties, and by mixing them, we then prepare the ideal one for each type of dough.
Smooth wheat flour for leavened dough
The dough rises well, has more volume, is stretchy, elastic and holds its shape better. Flour binds water better, so when mixing the dough we recommend adding a little more liquid than you put in regular flour.
It is suitable for baking all leavened products, for example spreads, Christmas cakes, buns, doughnuts, leavened cakes and strudels, rolls, buns, pizza.
Composition and allergens
Composition: Food grade wheat
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and products thereof
Storage
Storage:
Store in a dry place at a relative humidity of max. 75%.
Store in a dry place at a relative humidity of max. 75%.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 1461 KJ/344 kcal |
| Fats | 1.7 |
| - of which saturated fatty acids | 0.2 |
| Carbohydrates | 69 |
| - of which sugars | 2 |
| Proteins | 12 |
| Salt | 0.01 |
| Fiber | 3.1 |
Warnings and information for use
Information for use:
For yeast buns, cakes and strudels, spreads, Christmas cakes, doughnuts, buns, rolls, pizza., , TIP: Try it for baking Christmas gingerbread.
For yeast buns, cakes and strudels, spreads, Christmas cakes, doughnuts, buns, rolls, pizza., , TIP: Try it for baking Christmas gingerbread.
