Hampstead Tea London Organic black loose Energy Chai tea, 100g

Sprinkled black tea with an invigorating mixture of oriental spices (ginger, lemon grass, pepper, cardamom, cloves). A mixture for the preparation of traditional oriental Masala tea. Plastic-free packaging.

Taste

Encouraging strong black tea from the Indian province of Darjeeling complemented by a traditional mixture of oriental Indian herbs and aromatic eastern spices. A mixture for the preparation of traditional oriental Masala tea.

Where are tea trees grown for tea from Hampstead Tea London?

Hampstead Tea London tea leaves come from the Darjeeling Indian region, more precisely from the Makaibari Tea Garden. Growing in this beautiful area of the subtropical belt began as early as 1859, making the area unique - there is the first, still family, tea processing factory in the world. All teas are harvested exclusively by hand.

The so-called Makaibari uses the so-called biodynamic way of agriculture, which is an alternative way of farming described by the Austrian philosopher, pedagogue and esoterist Rudolf Steiner as early as the beginning of the 20th century. This type of agriculture emphasizes the high natural quality raw materials and long-term sustainability of production in the area. The principle is that farmers manage natural resources sparingly and return the nutrients they draw from the soil in a natural way. Makaibari is thanks to the significant help of Hampstead Tea London, the world's first biodynamic agriculture certificate in the world.

Preparation

Pour a top teaspoon of tea leaves and a mixture of freshly boiled hot water and let it leach for 3 minutes, then strain. Chai is usually flavored with hot whole milk and sugar. For an ideal authentic taste, we recommend boiling 1 tablespoon of Chai mixture for 5 minutes in 3 dcl of water. Then add sugar and 3 dcl of whole milk. Let it foam at least twice, then we stop and strain. Hot and sweet spicy drink warms up beautifully! It can also be given chilled.

Composition

Sprinkled black tea, ginger, lemon grass, pepper, cardamom, cloves.

All raw materials come from production Fairtrade, ecological and biodynamic agriculture.

Country of origin of tea

India, Darjeeling Province, Makaibari District.

Package size

100 g