Kijimea K53 Advance

Kijimea® K53 Advance contains a unique combination of 53 matched bacterial strains in a uniquely high dosage of over 1,500 billion CFU per pack3.

To provide an optimal breeding ground for the bacteria it contains, Kijimea® K53 Advance also contains biotin, which contributes to the maintenance of normal mucous membranes.

The 53 microculture strains in Kijimea® K53 Advance

• B. bifidum AM96-11
• B. bifidum AL77
• B. adolescentis SP77
• L. casei FB1
• L. casei LC10
• L. casei LC11
• L. reuteri LR92
• B. breve Bbr8
• B. breve MG/SC
• L. crispatus MD54
• L. rhamnosus LRH01
• L. rhamnosus LRH05
• L. rhamnosus LRH14
• L. rhamnosus AP93.9
• L. rhamnosus ALL8.9
• L. rhamnosus IMC 501
• L. rhamnosus LRH58
• L. rhamnosus MH8
• L. acidophilus LSD6.7
• L. acidophilus LA1
• L. plantarum MW8
• L. plantarum LB931
• L. plantarum VD27
• L. plantarum LP48
• Pd. acidilactici PA09
• P. pentosaceus GP08
• L. brevis SP48
• L. lactis LL82
• B. longum ssp. longum SP54
• L. fermentum PGP1.2
• L. fermentum PPD2.4
• L. salivarius SP2
• B. animalis ssp. lactis JB11
• B. animalis ssp. lactis AM11.5
• L. lactis ssp. lactis MA-24
• L. lactis ssp. lactis SP47
• L. lactis ssp. lactis SD13
• L. lactis ssp. lactis SL97
• L. helveticus SP27
• L. helveticus LH102
• S. thermophilus WP22
• S. thermophilus JB36
• S. thermophilus ST628
• L. buchneri LBC01
• L. delbrueckii ssp. bulgaricus LB2
• L. delbrueckii ssp. bulgaricus LB284
• L. paracasei JB08
• L. paracasei 101/37
• L. paracasei BGP1
• L. paracasei BGP2
• L. paracasei LPC43
• L. sakei JD25
• L. sakei LSK14

Kijimea® K53 Advance is a dietary supplement containing 53 selected microculture strains and the nutrient biotin.

Recommended intake

For adults and children aged 4 years and over: Take 1 capsule daily, unchewed, with sufficient liquid at a meal (morning, noon or evening).

Since there is a risk of choking in small children due to swallowing, the capsule should be opened and the contents consumed with some liquid.

compatibility

Kijimea® K53 Advance is gluten-, fructose-, and lactose-free, and free from additives, preservatives, flavorings, and sweeteners. Kijimea® K53 Advance contains: bulking agent corn starch, capsule shell hydroxypropylmethylcellulose, microbiota blend (contains milk and milk products (milk protein)), anti-caking agent magnesium salts of fatty acids, color copper complex of chlorophyllins, D-biotin, and anti-caking agent silicon dioxide. This product should not be taken if you are allergic to any of the ingredients.

¹  Martin, CR, Osadchiy, V., Kalani, A., & Mayer, EA (2018). The Brain-Gut-Microbiome Axis. Cellular and molecular gastroenterology and hepatology, 6(2), 133–148.
Hua X, Goedert JJ, Pu A, Yu G, Shi J. Allergy associations with the adult fecal microbiota: Analysis of the American Gut Project. EBioMedicine. 2015;3:172-179.
²  Turnbaugh, P., Ley, R., Mahowald, M. et al. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444, 1027–1031 (2006). Martin, CR, Osadchiy, V., Kalani, A., & Mayer, EA (2018).

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