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Kotanyi

Kotanyi Chili con Carne spices mix 2 x 25 g

Kotanyi Chili con Carne spices mix 2 x 25 g

Regular price $33.50
Regular price Sale price $33.50
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Country of origin: Czech Republic

Product description

The most important ingredient in KOTÁNYA Chili con Carne is a spirited mixture of spices typical of Mexican cuisine. The perfect harmony of paprika, chili and cayenne pepper creates an aromatic, full and spicy taste for the preparation of real Chilli con Carne.
Preparation instructions:
Salt and pepper the beef. Fry the onion until golden. Add meat and garlic and fry everything. Add meat and garlic and fry everything. Add tomato puree and KOTÁNYI Chili con Carne, mix thoroughly, cover with water and simmer for 40 minutes. Then add the beans and corn and let it cook for another 10 minutes. Season the finished dish to your liking and serve with white bread.
Tip: Add chopped peppers and tomatoes.
Chili con carne with two kinds of beans
For 2 people we need:
200 g of beef cut into small pieces, 1 finely chopped onion, 1 crushed clove of garlic, 1 teaspoon of tomato puree, 1 tablespoon of KOTÁNYI Chili con Carne, 1 handful of boiled white and red beans and boiled corn, salt, pepper, water for basting.

Composition and allergens

Ingredients: Chilli, Paprika, Roman cumin, Edible salt with iodine (edible salt, potassium iodide) (max. (7%), Garlic, Pepper, Oregano, Cayenne pepper, Pea fiber
Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 9. CELERY and its products , 10. MUSTARD and its products, 11. SESAME SEEDS (SESAME) and their products

Storage

Storage:
Store and keep in a cool and dry place.

Nutritional values

Nutritional values to 100g/ml
Energy value 1487 KJ/354 kcal
Fats 15
- of which saturated fatty acids 2.4
Carbohydrates 33
- of which sugars 27
Proteins 12
Salt 6

Warnings and information for use

Information for use:
Use: Traditionally combined with beef and pork. Simply for those who love chili.
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