Kotanyi
Kotanyi curry spices mix 5 x 27 g
Kotanyi curry spices mix 5 x 27 g
Regular price
$33.50
Regular price
Sale price
$33.50
Unit price
per
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Country of origin: Austria
Product description
An elegant spice mixture with a slightly spicy and sweet taste, which will give your dishes a full, exotic taste. KOTÁNYI curry will soften a whole range of your dishes, which will also represent a real culinary experience thanks to its color.
One idea for a real experience:
Baked shrimp with curry rice
For 2 people we need: 6 large shelled shrimp, salt, a little lemon juice, 2 tablespoons of olive oil
For the curry rice: 1 cup of long-grain rice, 1.5 cup of hot water, 1 teaspoon KOTÁNYI Curry, salt, 1 finely chopped onion, 1 tablespoon butter, 1 tablespoon raisins, 1 tablespoon roasted almonds.
Preparation instructions:
Saute the onion in butter, add the rice and fry it briefly. Add KOTÁNYI Curry and hot water. Mix in the remaining ingredients, cover with a lid and simmer in a preheated oven for approx. 20 - 25 minutes at 180 °C. Fluff the rice occasionally with a fork. Salt the shrimp, sprinkle with lemon and fry on both sides in hot olive oil. We will prepare it on a plate with curry rice.
Tip: try seasoning the prawns with coriander.
One idea for a real experience:
Baked shrimp with curry rice
For 2 people we need: 6 large shelled shrimp, salt, a little lemon juice, 2 tablespoons of olive oil
For the curry rice: 1 cup of long-grain rice, 1.5 cup of hot water, 1 teaspoon KOTÁNYI Curry, salt, 1 finely chopped onion, 1 tablespoon butter, 1 tablespoon raisins, 1 tablespoon roasted almonds.
Preparation instructions:
Saute the onion in butter, add the rice and fry it briefly. Add KOTÁNYI Curry and hot water. Mix in the remaining ingredients, cover with a lid and simmer in a preheated oven for approx. 20 - 25 minutes at 180 °C. Fluff the rice occasionally with a fork. Salt the shrimp, sprinkle with lemon and fry on both sides in hot olive oil. We will prepare it on a plate with curry rice.
Tip: try seasoning the prawns with coriander.
Composition and allergens
Ingredients: Turmeric, Coriander, Fenugreek, Ginger, Roman cumin, Edible salt with iodine (edible salt, potassium iodide) (max. (5%), Corn starch, Chilli ground
Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 9. CELERY and its products , 10. MUSTARD and its products, 11. SESAME SEEDS (SESAME) and their products
Storage
Storage:
Store and keep in a cool and dry place.
Store and keep in a cool and dry place.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 1465 KJ/349 kcal |
| Fats | 11 |
| - of which saturated fatty acids | 1.6 |
| Carbohydrates | 45 |
| - of which sugars | 36 |
| Proteins | 12 |
| Salt | 4.7 |
Warnings and information for use
Information for use:
Use: poultry and fish dishes, legumes, rice and egg dishes.
Use: poultry and fish dishes, legumes, rice and egg dishes.
