Kotanyi
Kotányi Fried steak Seasoning Mix 5 x 35 g
Kotányi Fried steak Seasoning Mix 5 x 35 g
Regular price
$33.50
Regular price
Sale price
$33.50
Unit price
per
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Country of origin: Sri Lanka
Product description
A delicate wrapper for delicious meat, great fish and crunchy vegetables. With this KOTÁNYI mixture, everything you fry gets a beautiful golden yellow color and a delicate aroma. The contents of the fried food are thus protected from too high a temperature and remain juicy. So simple is great enjoyment.
Small inspiration
Fried salmon with mustard
For 2 people we need: 2 salmon fillets and 150 g, 1 tablespoon of tarragon or full-fat mustard, 3 tablespoons of coarse flour, 2 eggs, 1 tablespoon of KOTÁNYI Fried steak, 3 tablespoons of breadcrumbs, vegetable oil , 2 slices of lemon.
Preparation instructions: rub the fish fillets heavily with mustard. Beat the eggs well together with the KOTÁNYI mixture Fried steak. Coat the fish in flour, dip in beaten egg and coat in breadcrumbs. Fry in oil at approx. 170°C until crispy. Let it drain well. Serve on preheated plates decorated with lemon slices.
Tip: cucumber salad tastes great as a side dish.
Small inspiration
Fried salmon with mustard
For 2 people we need: 2 salmon fillets and 150 g, 1 tablespoon of tarragon or full-fat mustard, 3 tablespoons of coarse flour, 2 eggs, 1 tablespoon of KOTÁNYI Fried steak, 3 tablespoons of breadcrumbs, vegetable oil , 2 slices of lemon.
Preparation instructions: rub the fish fillets heavily with mustard. Beat the eggs well together with the KOTÁNYI mixture Fried steak. Coat the fish in flour, dip in beaten egg and coat in breadcrumbs. Fry in oil at approx. 170°C until crispy. Let it drain well. Serve on preheated plates decorated with lemon slices.
Tip: cucumber salad tastes great as a side dish.
Composition and allergens
Ingredients: Edible salt with iodine (edible salt, potassium iodide) (max. 87.7%), Onion, Corn starch, Paprika, Garlic, Dextrose, Rapeseed oil, Fenugreek, Turmeric, Bay leaf, Natural licorice flavoring
Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 9. CELERY and its products , 10. MUSTARD and its products, 11. SESAME SEEDS (SESAME) and their products
Storage
Storage:
Store and keep in a cool and dry place.
Store and keep in a cool and dry place.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 273 KJ/65 kcal |
| Fats | 0.8 |
| - of which saturated fatty acids | 0.1 |
| Carbohydrates | 10 |
| - of which sugars | 5.4 |
| Proteins | 1.9 |
| Salt | 79.9 |
