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Kotanyi

Kotanyi Grilled ribs, spices mix 5 x 40 g

Kotanyi Grilled ribs, spices mix 5 x 40 g

Regular price $33.50
Regular price Sale price $33.50
Sale Sold out

Country of origin: Czech Republic

Product description

Your ribs will taste best if you brush them with a marinade of 2 tablespoons of KOTÁNYI Grill Ribs, 3 tablespoons of water, 1 tablespoon of honey and 3 tablespoons of oil and let it sit overnight. Then fry or grill the ribs properly. They couldn't be better.
Preparation instructions:
Coat the pork ribs with the marinade from KOTÁNYI Grill ribs, water, honey and oil and leave them overnight in the oven or on the grill until crispy. Prepare the sauce by mixing all the ingredients and, if necessary, season. We serve the ribs with the sauce, garnished with onion rings.
Tip: serve e.g. with baked potato chips.
Pork ribs with garlic sauce
For 2 people we need:
2 long pork ribs, 2 tablespoons of KOTÁNYI Grilled ribs, 3 tablespoons of water, 1 tablespoon of honey, 1 tablespoon of vegetable oil, onion slices for decoration
To prepare the garlic sauce: 3 tablespoons Creme Fraîche or sour cream, 1 crushed clove of garlic, salt, pepper, a little balsamic vinegar.

Composition and allergens

Ingredients: Edible salt with iodine (edible salt, potassium iodide) (max. (37%), Garlic, Sugar, Ginger, Paprika, Honey powder (glucose syrup, dried honey extract, fructose), Onion, Smoked paprika, Pea fibre, Ground chili, Orange peel, Rapeseed oil
Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 9. CELERY and its products , 10. MUSTARD and its products, 11. SESAME SEEDS (SESAME) and their products

Storage

Storage:
Store and keep in a cool and dry place.

Nutritional values

Nutritional values to 100g/ml
Energy value 1006 KJ/240 kcal
Fats 3
- of which saturated fatty acids 0.5
Carbohydrates 44
- of which sugars 34
Proteins 5.4
Salt 33

Warnings and information for use

Information for use:
Use: An ingenious mixture for preparing roast ribs, belly and grilled meat.
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