Kotanyi
Kotányi Roast turkey Seasoning Mix 5 x 38 g
Kotányi Roast turkey Seasoning Mix 5 x 38 g
Regular price
$34.50
Regular price
Sale price
$34.50
Unit price
per
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Country of origin: Austria
Product description
The perfect taste of turkey meat depends on a balanced mixture of selected KOTÁNYI herbs and spices. For an excellent preparation of turkey, this seasoning should never be missing.
Preparation instructions:
Coat the medallions with KOTÁNYI roast turkey, slowly fry them on both sides in butter and thistle oil and remove from the pan. Finely chop the mushrooms and onion, fry in the baked juice, cover with white wine, cream and roast juice. Let it boil briefly. Add chives. Prepare the medallions on a plate with mushroom sauce.
Tip: serve with rice.
Roasted turkey medallions with mushroom sauce
For 2 people we need:
4 turkey medallions (approx. 70 g), 1 tablespoon KOTÁNYI Turkey roast, 1 tablespoon butter, 1 tablespoon thistle oil, 2 handfuls of mushrooms (e.g. mushrooms or chanterelles) , 1 small onion, a little white wine, 1/8 pint of cream, 1 tablespoon of roast juice, 1 tablespoon of chives.
Preparation instructions:
Coat the medallions with KOTÁNYI roast turkey, slowly fry them on both sides in butter and thistle oil and remove from the pan. Finely chop the mushrooms and onion, fry in the baked juice, cover with white wine, cream and roast juice. Let it boil briefly. Add chives. Prepare the medallions on a plate with mushroom sauce.
Tip: serve with rice.
Roasted turkey medallions with mushroom sauce
For 2 people we need:
4 turkey medallions (approx. 70 g), 1 tablespoon KOTÁNYI Turkey roast, 1 tablespoon butter, 1 tablespoon thistle oil, 2 handfuls of mushrooms (e.g. mushrooms or chanterelles) , 1 small onion, a little white wine, 1/8 pint of cream, 1 tablespoon of roast juice, 1 tablespoon of chives.
Composition and allergens
Ingredients: Edible salt with iodine (edible salt, potassium iodide) (max. (68%), Thyme, Paprika, Onion, Garlic, Pepper, Marjoram, Rosemary
Allergens: May contain: 1. CEREALS CONTAINING GLUTEN and their products, 3. EGGS and their products, 6. SOY BEANS (SOY) and their products, 7. MILK and its products, 9. CELERY and its products , 10. MUSTARD and its products, 11. SESAME SEEDS (SESAME) and their products
Storage
Storage:
Store and keep in a cool and dry place.
Store and keep in a cool and dry place.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 525 KJ/125 kcal |
| Fats | 2.5 |
| - of which saturated fatty acids | 0.8 |
| Carbohydrates | 17 |
| - of which sugars | 14 |
| Proteins | 4.5 |
| Salt | 62 |
