Labeta
Labeta Cocoa muffins mix gluten-free 300g
Labeta Cocoa muffins mix gluten-free 300g
Regular price
$39.50
Regular price
Sale price
$39.50
Unit price
per
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Labeta mixture for the preparation of gluten-free cocoa muffins. To do this, add 75 g of soft butter, 120 ml of milk, 1 egg.
- Gluten Free Sou
- contain pieces of chocolate
- cupcakes included
- To change the taste, add fruit, coconut or nuts to the dough
The package contains 300 g.
Dosage and method of use
First, mix the contents of the package with 160 g of butter or vegetable oil, 150 ml of milk or water and 2 eggs. Whisk the mixture into a smooth dough. Fill the dough with cupcakes up to about 3/4 of the volume. Bake in a preheated oven at 170 °C for about 15-20 minutes. Check with a skewer whether the muffins are already cooked.
Composition
The mixture contains rice flour, sugar, potato starch, chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), cocoa 4.3%, modified corn starch, raising agents (sodium carbonates, diphosphates), thickener: guar gum, flavorings, salt, acidity regulator: citric acid.
Allergy Information: Contains soy.
Nutritional values in a dry mix: Energy value 1562 kJ / 368 kcal, Fat 2.6 g (of which saturated fatty acids 1.4 g), Carbohydrates 82 g (of which sugars 32 g), Protein 3.4 g, Salt 1.17 g, Fiber 1.7 g.
