Labeta
Labeta JamFix 2:1 jam mix powder - 5 x 25g
Labeta JamFix 2:1 jam mix powder - 5 x 25g
Regular price
$37.50
Regular price
Sale price
$37.50
Unit price
per
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Country of origin: Czech Republic
Product description
great formula - only sugar, pectins and citric acid, great for more acidic fruit, bag gels up to 1kg of fruit, don't forget to buy sugar, 0.5kg is enough, naturally gluten free product
Composition and allergens
Ingredients: sugar, gelling agent: pectins, acid: citric acid
Storage
Storage:
Store in a dry place at a temperature of up to 25°C
Store in a dry place at a temperature of up to 25°C
Nutritional values
| Nutritional values | per 100 g |
|---|---|
| Energy value | 1258 KJ/298 kcal |
| Fats | 0.5 |
| - of which saturated fatty acids | 0.1 |
| Carbohydrates | 62 |
| - of which sugars | 54 |
| Proteins | 3.4 |
| Salt | 0.27 |
Warnings and information for use
Instructions for use:
Grind or press the cleaned and pitted fruit (900-1000 g). If we want to make a harder marmalade or if we have a lot of juicy fruit such as cherries, sour cherries, raspberries, we only use 800-900 g of fruit. Mix the contents of the bag with 500 g of sugar and pour into the fruit. Bring to a boil, stirring constantly, cook for 3-5 minutes. We can add citric acid or sugar to taste. Remove any foam and carefully pour the hot marmalade into glasses, close the lids, turn them upside down and let them cool.
Grind or press the cleaned and pitted fruit (900-1000 g). If we want to make a harder marmalade or if we have a lot of juicy fruit such as cherries, sour cherries, raspberries, we only use 800-900 g of fruit. Mix the contents of the bag with 500 g of sugar and pour into the fruit. Bring to a boil, stirring constantly, cook for 3-5 minutes. We can add citric acid or sugar to taste. Remove any foam and carefully pour the hot marmalade into glasses, close the lids, turn them upside down and let them cool.
