MRL Chaga 90 tablets

The Biomass food supplement has the advantage over the extracts that in its case there is no undesired shift of effects as in the extraction, so the preparation corresponds to the source of the source fungus, and is further enhanced by the use of its enzymatically active fungus. MRL preparation based on fungal biomass grown on autoclave sterilized substrate under uncompromising compliance. The result is a standardized biomass in which the patented cultivation process ensures that it is not contaminated with other fungi or molds and that no pesticides are present.

Chaga-MRL - ​​chaga is a wood fungus that has been growing for several years with a black surface and a brown color on the cut. In Europe, its earliest use is documented in 19th-century Russian herbariums. It is widespread in the northern hemisphere between 40 - 50 ° latitude, but natural deposits allowing the use of fungi from nature are on the verge of depletion. Therefore, efforts to grow it are appropriate, especially if such production makes it possible to maintain enzymatic activity, which cannot be maintained naturally in the otherwise predominant hot-water and alcohol-stabilized extracts.

Much of Western research on chaga is still of Russian and Polish origin, which for historical reasons is based on hot water extracts from wild-growing chaga, where chaga also contains metabolites from the host birch (betulin, soluble lignins); however, in the last few years, comparative studies have been emerging on different forms of extraction and the differences between cultivated and harvested chagos, confirming the hitherto rather isolated views that preferred use in the absence or minimization of heat treatment.

Ingredients:

Sage rust (biomass) 500 mg

Additives:

microcrystalline cellulose (binder), silica (plasticizer), vegetable magnesium stearate (anti-caking agent), vegetable stearic acid (wetting agent)

Dosage:

Drink 2-6 tablets a day with a sufficient amount of lukewarm water at least half an hour apart.

Packing:

90 tablets