Nutri Porridge mashed probiotic buckwheat 180g (3x60g)
Probiotic buckwheat nutria is a tasty, easy-to-prepare instant porridge, without gluten and lactose. Suitable for individuals with nutritional restrictions in case of gluten intolerance, lactose intolerance, those interested in a rational diet, convalescents or as an economical alternative to breakfast, dinner or snack.
It contains 10 vitamins and minerals. Biotin, manganese, niacin, vitamin C, B12, B6, B2, zinc and iron contribute to normal energy metabolism. Vitamins B12, B6, C and iron support the normal function of the immune system and contribute to the normal functioning of the nervous system. Manganese, vitamin C and E help protect cells from oxidative stress.
One serving contains 5 billion probiotic bacteria Bacillus coagulans .
Fruit sugar - monosaccharide fructose - is used for sweetening . Fructose has a more favorable glycemic index and is commonly found in ripe fruit.
To support digestion, they are enriched with a high content of quality fiber from chicory. One serving contains an average of 6% inulin fiber.
One 180 g package contains 3 servings.
Dosage and method of use
Pour 150 ml of hot water at 80 ° C over the contents of the bag and mix well. After 3-5 minutes, the porridge is ready to eat.
Do not use hot water due to the adverse effect on the contained probiotic cultures of Bacillus coagulans. At higher temperatures, some bacteria become degraded and their effectiveness may be reduced.
With regard to the values of the substances contained, it is recommended to consume a maximum of 3 servings per day prepared according to the instructions.
Buckwheat nutrice contains extruded buckwheat flour 33%, dried glucose syrup, partially hardened soybean oil, fructose 8.5%, inulin fiber 6.2%, modified corn starch, soy protein isolate, sodium caseinate , stabilizer E 340, anti-caking agent silica , emulsifier E 471, probiotic culture (5 billion / serving) Bacillus coagulans, vitamin and mineral complex, edible salt, carotene dye.
Information for allergy sufferers: contains soy and caseinate.
Nutritional values per 100 g: energy value 1899 kJ / 452 kcal, fats 14 g, of which saturated fatty acids 3.1 g, carbohydrates 71 g, of which sugars 14 g, fiber 9.8 g, proteins 5.6 g, salt 0.93 g.